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Restaurant Associates UK

Chef De Partie

London
£35.8k/yr
Posted 1 day ago
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Chef de Partie

Restaurant Associates

£35,767.44 per annum

Monday to Friday

We're looking for a passionate and talented Chef de Partie to join an exciting and growing workplace hospitality operation.

This is a fantastic opportunity for a chef who loves working with fresh ingredients, takes pride in delivering exceptional food and wants to be part of a team that's building something special. Set within a premium corporate environment, you'll play a key role in delivering high-quality breakfast, lunch and dinner offerings, helping to create memorable hospitality experiences every day.

We're looking for someone with strong culinary foundations, a positive attitude and a genuine passion for hospitality. You'll work alongside an experienced kitchen team, contributing ideas, maintaining high standards and developing your skills within a supportive and people-focused culture.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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What You'll Bring

  • Experience working in a professional kitchen environment
  • A passion for fresh, high-quality food and excellent presentation
  • Strong knowledge of food safety and kitchen best practices
  • The ability to work calmly and effectively in a fast-paced environment
  • A positive and proactive attitude
  • Excellent attention to detail and a commitment to high standards
  • A strong work ethic and willingness to learn
  • Good communication and teamwork skills
  • Pride in your work and a desire to continually improve
  • Flexibility and adaptability within a growing operation

What We're Looking For

  • A passionate chef who loves creating great food
  • Someone who is organised, reliable and takes ownership of their section
  • A team player who enjoys working collaboratively
  • An individual who maintains consistently high standards
  • Someone who is eager to develop their skills and progress their career
  • A chef who embraces new ideas and modern food trends
  • A professional who thrives in a high-quality hospitality environment
  • Someone who values teamwork, respect and a positive kitchen culture
  • An individual who enjoys being part of a growing and evolving operation

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This is an exciting opportunity to join a team that is passionate about food, hospitality and developing its people. If you're looking for your next challenge and want to be part of a premium hospitality operation with ambitious growth plans, we'd love to hear from you.

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Skills

Culinary Foundations
Food Safety
Kitchen Best Practices
Food Presentation
Teamwork
Communication
Time Management
Organization
Adaptability
Attention To Detail

Location

London, England, United Kingdom

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