Restaurant Associates UK
Chef De Partie

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Chef de Partie
Restaurant Associates
£35,767.44 per annum
Monday to Friday
We're looking for a passionate and talented Chef de Partie to join an exciting and growing workplace hospitality operation.
This is a fantastic opportunity for a chef who loves working with fresh ingredients, takes pride in delivering exceptional food and wants to be part of a team that's building something special. Set within a premium corporate environment, you'll play a key role in delivering high-quality breakfast, lunch and dinner offerings, helping to create memorable hospitality experiences every day.
We're looking for someone with strong culinary foundations, a positive attitude and a genuine passion for hospitality. You'll work alongside an experienced kitchen team, contributing ideas, maintaining high standards and developing your skills within a supportive and people-focused culture.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What You'll Bring
- Experience working in a professional kitchen environment
- A passion for fresh, high-quality food and excellent presentation
- Strong knowledge of food safety and kitchen best practices
- The ability to work calmly and effectively in a fast-paced environment
- A positive and proactive attitude
- Excellent attention to detail and a commitment to high standards
- A strong work ethic and willingness to learn
- Good communication and teamwork skills
- Pride in your work and a desire to continually improve
- Flexibility and adaptability within a growing operation
What We're Looking For
- A passionate chef who loves creating great food
- Someone who is organised, reliable and takes ownership of their section
- A team player who enjoys working collaboratively
- An individual who maintains consistently high standards
- Someone who is eager to develop their skills and progress their career
- A chef who embraces new ideas and modern food trends
- A professional who thrives in a high-quality hospitality environment
- Someone who values teamwork, respect and a positive kitchen culture
- An individual who enjoys being part of a growing and evolving operation


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This is an exciting opportunity to join a team that is passionate about food, hospitality and developing its people. If you're looking for your next challenge and want to be part of a premium hospitality operation with ambitious growth plans, we'd love to hear from you.
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