DoubleTree by Hilton Belfast City Ten Square
Chef de Partie
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Job Description
Location: 10 Donegall Square South
Join the culinary team at Ten Square Hotel, as a dedicated Chef de Partie. This pivotal role offers a fantastic opportunity to showcase your culinary talent and leadership potential. You will be instrumental in preparing, cooking, and presenting exceptional dishes with speed and precision, contributing directly to an outstanding dining experience for our guests. Beyond the pass, you'll play a crucial part in ensuring the seamless operation of our kitchen, actively supervising, mentoring, and inspiring junior chefs. If you're passionate about delivering high-quality food and fostering a thriving kitchen environment, we invite you to help us elevate our culinary standards.
The role is full time working 3-4 days per week depending on shift patterns, either 12 hour or 10 hour shifts.
Successful candidates will be expected to work evenings and weekends.
Benefits Include
- Competitive salary
- Opportunities for further training
- Free food on shift
- Discounts in Hilton hotels worldwide with Hilton Go program
About The Role
- To run and supervise any kitchen section to required standards
- Prepare, cook, and present food, quickly and efficiently, meeting company standards
- Support head chef in delivering high standard of food
- Delegate jobs to junior chefs and support them in their development
- Assist in keeping the kitchen clean, hygienic, and tidy, at all times
- To understand and have a working knowledge of all current Health and Safety and food safety legislation
- Work safely around kitchen equipment and monitor and report any maintenance issues
- Manage food wastage through correct procedures
- Maintain personal knowledge by completing in-house training
- Always adhere to all company policies and procedures
- Be involved and contribute at team meetings
- Perform other duties as assigned by the head chef and hotel management
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Skills Needed
About The Company
Loughview Leisure Group invites travelers to experience an unmatched hospitality journey, spanning three distinctive properties that echo the rich culture and charm of Northern Ireland.
Ten Square Hotel
The prestigious Ten Square Hotel in Belfast stands as a beacon of urban sophistication. As a 4-star establishment nestled in the heart of the vibrant city, it seamlessly marries relaxed elegance with a heartfelt welcome.
Chimney Corner Hotel
A short distance away in Newtonabbey, the Chimney Corner Hotel encapsulates what it means to offer value without compromising on comfort. As a 3-star jewel in the hospitality crown of Greater Belfast, this hotel is a testament to the fact that luxury isn't always about price.
Kingfisher Country Estate
For those yearning for a serene escape, the doors of our hotel in the Kingfisher Country Estate are always ajar. Set amidst a sprawling 220 acres of wooded parkland, it's not just a hotel, but a realm of tranquility. Golf enthusiasts will particularly relish its proximity to the championship Templepatrick Golf Course, a canvas of green that challenges and delights in equal measure.
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With Loughview Leisure, every journey, be it a city escapade or a countryside escape, promises to be a memory etched in luxury, comfort, and unmatched hospitality.
Company Culture
Recognised not only for our exceptional guest experiences but also for our commitment to employee growth and satisfaction, we proudly wear the badge of a 'Great Place to Work'. Our team is the heart and soul of our establishments, continuously elevating the standard of service and forging memorable connections with guests.
If you have the spirit of service, a passion for excellence, and a desire to be part of a close-knit team that values collaboration and personal growth, then we invite you to join our family.
Embark on a fulfilling career with Loughview Leisure and shape the future of hospitality with us.
Required Criteria
- Educated to GCSE level or equivalent
- Must have the right to work in UK
- Minimum 2 years experience in a busy kitchen
- NVQ Level 2 or equivalent in professional cookery
- Experience in supervising, mentoring, and inspiring junior chefs
- Knowledge of food safety and hygiene standards
- Ability to work effectively under pressure in a fast-paced kitchen environment
- Ability to work full-time, including 10-12 hour shifts
- Availability to work evenings and weekends
Desired Criteria
- 6 months experience in a similar role
Closing Date
Monday 14th September, 2026
Contract Type
fulltime
Salary
Based on Experience
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