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Lord Wargrave

Chef de Partie

London
£12.00/hr
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Chef de Partie

Location: Marylebone, London

About the Role:
We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills, and progress within the business. Nestled on Brendon Street, just off Edgware Road, Marylebone. We're a short walk from Hyde Park and Oxford Street, and a stone's throw from Baker Street and Marble Arch tube stations.

Responsibilities:

  • Prepare and cook high-quality dishes using fresh ingredients.
  • Work in a fast-paced kitchen environment.
  • Ensure all food is prepared safely and hygienically.
  • Collaborate with the team to create a friendly atmosphere and excellent service.

Requirements:

  • Passionate about food and cooking with great produce.
  • Enthusiastic and dynamic Chef de Partie ready for a new challenge.
  • Experienced working with fresh ingredients.
  • Ability to demonstrate good communication and work well in a high-performance team.

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PwC·London, UK
£35,000/yr

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You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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What’s in It for You?

  • Competitive rate per hour + tronc, get paid for every hour you work.
  • Work for a Times Top 100 Companies to Work For.
  • Clear pathways for training and career advancement.
  • 30% Discount across all our pubs, bars, and restaurants.
  • Work with the freshest seasonal produce.
  • Company and team trips, regular socials, and incentives.
  • Experience a lively, family-oriented atmosphere.
  • 28 days of holiday to recharge your culinary spirit.
  • Employee Assistance Programme (EAP) for your wellbeing.
  • Fantastic referral scheme with rewards of up to £1000.
  • Celebrate your birthday with a day off on us.
  • Cycle to work scheme.

About the Company:
Urban Pubs & Bars was founded in 2014 by Nick Pring and Malcolm Heap and has since expanded to an estate of over 67 pubs, bars, and restaurants across London. Our ethos focuses on acquiring the best sites in the right locations and recruiting exceptional talent who are as passionate about food and drink as we are. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards. We were also recognized by Sunday Times in the Top 100 Companies to work for in 2025 & 2026.

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Application:
Ready to embark on this exciting culinary adventure? If you’re itching to be part of a vibrant new adventure, reach out today! Let’s set a date to chat—your culinary journey awaits, and we can’t wait to cook up some fun together!

Contact Information:
For Urban Pubs & Bars' privacy notice, click here.
For Harri’s privacy notice, click here.

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Application Deadline:
Open - a month left (Exp. on Thu, 29 Oct 2026)

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Skills

design customer experiences
roasting coffee
food waste monitoring systems
types of whisks
comply with food safety and hygiene
store raw food materials
manage staff
design indicators for food waste reduction
use food preparation techniques
think creatively about food and beverages
instruct kitchen personnel
plan menus
maintain customer service
work in a hospitality team
handover the food preparation area
use reheating techniques
use culinary finishing techniques
use food cutting tools
use resource-efficient technologies in hospitality
develop food waste reduction strategies

Location

w1h 5he, 40-42 Brendon St, London W1H 5HE, UK

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