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Chef de Partie
Sloane Square, Chelsea, London
We are looking for a talented and passionate Chef de Partie to join the kitchen team at a stylish, high-performing restaurant in the heart of Sloane Square. This is an excellent opportunity for an ambitious chef who takes pride in producing exceptional food, enjoys working with high-quality ingredients and thrives in a fast-paced, professional kitchen.
The Role
As Chef de Partie, you will be responsible for running your section with confidence, consistency and attention to detail. Working closely with the Sous Chef and Head Chef, you'll help deliver outstanding dishes while maintaining the highest standards of food quality, hygiene and kitchen organisation.
Key Responsibilities
- Managing your section during busy lunch and dinner services
- Preparing and cooking dishes to consistently high standards
- Ensuring excellent presentation and attention to detail
- Supporting the training and development of Commis Chefs and junior team members
- Maintaining exceptional food hygiene and health & safety standards
- Assisting with stock rotation, ordering and minimising food waste
- Working collaboratively with the wider kitchen team to deliver smooth service
- Taking pride in the cleanliness and organisation of your section
- Contributing ideas and maintaining a positive team culture
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
About You
We are looking for someone who:
- Has previous experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step
- Is passionate about food and delivering consistently high standards
- Has excellent knowledge of food preparation, cooking techniques and kitchen operations
- Works well under pressure in a fast-paced environment
- Has strong organisational skills and attention to detail
- Enjoys working as part of a professional team
- Takes pride in producing exceptional dishes every service
- Has a positive attitude and a willingness to learn and develop


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What We Offer
- Competitive salary
- Generous tronc
- Opportunities for career progression
- Ongoing training and development
- Staff meals on shift
- Employee discounts
- Team events and celebrations
- A supportive and ambitious working environment
If you're passionate about great food, enjoy working in a professional kitchen and are looking to take the next step in your culinary career, we'd love to hear from you.
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Jessica, London
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