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Chef de Partie
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Chef de Partie — Michelin Starred Restaurant, Fife
A Michelin starred restaurant in Fife, known for modern Scottish cuisine built on classical technique, is looking for a Chef de Partie to join their long standing and settled team. This is a rare opportunity to join one of Scotland's elite kitchens.
Staff turnover here is low. Progression is a genuine part of this kitchen — people who stay and perform move up, including into senior roles running the kitchen in the chef's absence.
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We need someone with à la carte experience at a high level who can run a section to a consistent, meticulous standard. Flexible, organised, a team player, and still keen to learn.
You'll Bring
- À la carte experience in a high-level kitchen, ideally at Michelin level.
- The ability to run a section meticulously and consistently
- A team-first mindset in a small but ambitious brigade
- Flexibility, organisation, and genuine ambition
- A willingness to keep learning, stepping out of your comfort zone and continually pushing yourself.
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Service:
- Dinner Tuesday-Saturday, lunch Friday-Saturday.
- Closed Sundays, Mondays, and over Christmas.
Pay:
- £29,500-£33,000 per year, full-time
Benefits:
- Company pension
- Discounted/free food
- Employee discount
Note:
- Rural location, no public transport — access to your own car is essential.
Experience:
- Minimum 2 years as a chef in a high performing environment/kitchen
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