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Esplanade Hotel

Chef de Partie

Newquay
£13 – £15/hr
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Chef de Partie Esplanade Hotel

£13 - £14.25 / Hour

Open - 11 days left (Exp. on Tue, 13 Oct 2026)

We are a four star family hotel overlooking the famous Fistral Beach, home to Quiksilver Surf School. We cater for family adventures, couples breaks or a friends surf trip, with facilities including childrens play areas, indoor swimming pool and a cinema - we have something for everyone!

Employee Benefits

  • Tronc / Service charge (Food & Beverage Departments only)
  • Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
  • Tokens & recognition scheme
  • 20% discount on Fistral Spa & Gaia Spa treatments
  • 25% discount on food & beverage throughout the hotels and restaurants
  • 50% discount on bed & breakfast stays throughout the hotels
  • 30% discount on GAIA skincare products, 1 complimentary refill and 50% on refills thereafter
  • Friends & Family rates across the group
  • Recommend & Get Rewarded: £25 in "Love to Shop" vouchers if you recommend a friend to work for us, receive £100 in "Love to Shop" vouchers when they pass probation.
  • Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
  • Access to Wagestream - https://wagestream.com/en/
  • Length of Service rewards: 1 Year, Afternoon Tea for 2, 3 Years - Dinner for 2, 5 - 15 Years - 1 additional holiday day per year.
  • Cycle 2 work Scheme
  • Annual Christmas Event

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Key Attributes

  • Immaculate personal presentation and standards
  • Attention to detail and the ability to forward think
  • A Strong Team Player
  • Can remain calm under pressure and smile even in the toughest situations
  • Hardworking and passionate

Role & Responsibilities

  • Prepare menus in collaboration with colleagues
  • Ensure adequacy of supplies at the cooking stations
  • Prepare ingredients that should be frequently available (vegetables, spices etc.)
  • Follow the guidance of the senior chefs and have input in new ways of presentation or dishes
  • Put effort in optimizing the cooking process with attention to speed and quality
  • Enforce strict health and hygiene standards
  • Help to maintain a climate of smooth and friendly cooperation
  • Any other duties as required

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Chef de Partie

Part Time Full Time

£13 - £14.25 / Hour

Skills

  • Fluent in English

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Open - 11 days left (Exp. on Tue, 13 Oct 2026)

Esplanade Road, Newquay Cornwall, TR7 1PS, United Kingdom

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Skills

English
food waste monitoring systems
types of whisks
comply with food safety and hygiene
store raw food materials
manage staff
design indicators for food waste reduction
use food preparation techniques
think creatively about food and beverages
instruct kitchen personnel
plan menus
maintain customer service
work in a hospitality team
handover the food preparation area
use reheating techniques
use culinary finishing techniques
use food cutting tools
use resource-efficient technologies in hospitality
develop food waste reduction strategies
control of expenses

Location

Esplanade Rd, Newquay TR7 1PS, UK

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