Imperial London Hotels
Chef de Partie
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Role: Chef de Partie – Arcus at The Imperial (New Opening Hotel)
Location: Bloomsbury, London
40 hours a week (5 Days out of 7 Days weekly rota)
About Us
This summer, we open the doors to our fully re-imagined hotel, The Imperial – a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, a workout studio. Arcus is the new destination rooftop bar - this will be a new beacon, bang in the heart of Bloomsbury, London.
About The Role
We are looking for a skilled and dependable Chef de Partie to run a kitchen section with confidence and consistency. You will play a key role in delivering high-quality dishes, supporting junior chefs and maintaining excellent standards throughout service.
What You’ll Be Doing
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- Prepare, cook and present dishes to specification across your section.
- Lead and support Commis Chefs and Kitchen Porters during service.
- Ensure food hygiene, allergen controls and safety standards are followed at all times.
- Control waste, portioning and stock within your section.
- Assist with menu preparation, daily mise en place and service delivery.
Who You Are
- Experienced in a professional kitchen environment.
- Confident running a section and working in a fast-paced service.
- Strong communication skills and a team-focused approach.
What’s In It For You
- 28 days holiday, rising to 33 with length of service (including bank holidays)
- Access to ILH Training Academy programmes, apprenticeships and supported study
- Holiday Purchase Scheme
- Complimentary uniform dry-cleaning, plus discounted personal dry-cleaning
- Interest-free Season Ticket Loan
- Workplace Pension
- Team Member flat rate and 50% friends and family hotel discount
- 50% discount across ILH F&B outlets
- Discounted drinks at Blooms Café
- Employee-funded Health Cash Plan
- Local Bloomsbury discounts
- Early Pay access
- Shopping discounts with selected retailers
- Salary sacrifice schemes including nursery care, cycle to work, and technology
- Access to mental health first-aiders, wellbeing support and the Employee Assistance Programme
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Ready to Own Your Section?
If you take pride in great food and enjoy mentoring others, we’d love to hear from you!
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