“The world is yours with Meliá”

Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is to know that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family.

Competitive Salary plus Overtime & Tronc

Chef de Partie

Mission: Ensures that food service is carried out successfully and in line with the quality standards defined by the Hotel. Responsible for the quality, preparation, and presentation of food produced in the assigned kitchen. Responsible for the efficiency of employees in their team and the cleanliness, hygiene, and tidiness of the areas under their responsibility.

Responsibilities will include, but are not limited to:

• Together with their immediate superior, ensures that there are sufficient staff members to cope with the workload within the authorized staffing limits for the existing occupancy and based on the estimated number of covers for the respective period.
• Ensures staff carry out preparations in line with the procedures and presentation defined in the quality standards, recipes, and photographs, supervising the control of portions and that waste is minimized both in the hot kitchen and in the cold kitchen.
• Is knowledgeable of the economic goals of the hotel and their department, as well as their fulfillment.
• Support the implementation of action plans that impact on the commitment and climate of the team.
• Ensure the customer's experience and personalize their stay, anticipating their needs and exceeding their expectations.
• Be knowledgeable of the individual protection equipment of the department and to support in its correct implementation and use by means of the corresponding training actions.
• Minimize food waste.