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Oak View Group

Chef de Partie

London
£17.71/hr
Posted 2 days ago
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Oak View Group is reinventing the way the world comes together.

Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.

From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.

About The Venue

Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.k.a. The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces.

An iconic venue like no other, RHC proudly deliver a range of luxury dining options and flawless service to our spectacular, three-floor event venue and rooftop restaurant and bar experience.

Perched within the iconic Sky Garden, Larch is a stylish all-day restaurant inspired by the flavours, warmth, and hospitality of the Italy, offering exceptional fooD. Larch delivers a relaxed yet sophisticated dining experience, combining outstanding service with one of the capital’s most spectacular settings.

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Role Purpose

Chef de Partie

Iconic London Location

£17.71 per hour

Join the team at London’s highest brasserie and take your culinary career to new heights at Larch. Work in a vibrant all day dining kitchen, while developing your skills in a supportive and energetic environment.

What You'll Be Doing

  • Preparing and delivering high-quality modern Italian dishes across breakfast, lunch and dinner service
  • Taking ownership of your section in a fast-paced, professional kitchen
  • Maintaining exceptional food hygiene, health and safety standards at all times
  • Contributing to daily mise en place and ensuring a smooth and efficient service

What We're Looking For

  • Previous experience as a Chef de Partie, or a talented Demi Chef de Partie ready for the next step
  • Experience working in a high-volume, quality-led kitchen environment
  • A genuine passion for fresh, seasonal ingredients and modern Italian cuisine
  • A positive attitude, strong work ethic, and excellent teamwork skills

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Good to know

You'll earn up to £17.71 per hour while working at the iconic Sky Garden, with unrivalled views across London. Alongside a paid meal allowance per shift, you'll benefit from hands-on training, structured development opportunities, and clear progression pathways, supported by a leadership team that has grown their own careers from within the business.

Our Inclusion Commitments

OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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Skills

Chef de Partie
Modern Italian Cuisine
Food Preparation
Kitchen Management
Food Hygiene
Health and Safety Standards
Mise en place
High-volume Kitchen Experience
Teamwork
Culinary Skills

Location

London, England, United Kingdom

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