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Chef de Partie
An opportunity for a skilled and motivated chef with a genuine love of cooking and ingredient-led food. Granger & Co. is looking for a Chef de Partie to join our restaurant family.
Requirements
- Calm, organised, and confident with pride in your craft and working with high-quality, seasonal produce.
- Understanding of flavour and deep care for ingredients.
- Enjoyment of working in a busy, supportive kitchen.
- Collaborative team player with good communication skills.
- Ability to lead by example within your section.
- Positivity and professionalism during service.
- Care for seasonality, sustainable sourcing, and cooking with whole ingredients.
- Desire for flavour, learning, and open-minded generosity.
Responsibilities
- Take ownership of your section, cooking delicious, fresh food with precision and care.
- Maintain high standards of preparation and presentation.
- Keep your station organised.
- Support the smooth running of the kitchen.
- Work closely with senior chefs.
- Contribute to seasonal menu changes.
- Help nurture junior team members with generosity and patience.
- Gain exposure to exceptional produce and the people behind it.
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Benefits
- Salary: £35,000 - £37,000 per year, DOE
- A real work-life balance in a people-first business.
- An additional day of holiday for every year of service after two years.
- Access to wellbeing support and private GP services through Hospitality Rewards.
- Freshly made staff meals every shift.
- 50% off when you dine in our restaurants (for up to four people).
- Cycle to work scheme.
- Enhanced maternity pay.
- Ongoing learning opportunities and visits to farms and producers.
About Granger & Co.
Since opening in London in 2011, Granger & Co. has brought the relaxed, sunny Australian way of dining to the city. Our restaurants reflect the spirit that Bill Granger made known around the world: easy-going, generous excellence. Our food is full of flavour, goodness, and vitality, thoughtfully sourced with a sunny, colourful lightness. We celebrate seasonality, champion local growers and suppliers, and prioritise ingredients grown with care for the world. As a family-owned restaurant group that is constantly evolving, we value all employees as respected individuals and foster diversity and inclusion. People stay with us and grow with us, many for over a decade.
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Application Process
If you are excited by the idea of cooking seasonal, ingredient-led food with a team who cares about flavour and hospitality, we would love to hear from you.
Contact
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