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Chef de Partie
Monday to Friday | Permanent | Competitive Salary
About our Company
Yarzin Sella is a global high-end food service company creating exceptional in-house restaurant experiences. We combine restaurant-quality food, creativity and personalized hospitality to create vibrant spaces where people can connect, recharge and thrive. Behind every great experience is a passionate team, we foster a culture where talent can grow, ideas are shared and everyone has the opportunity to make an impact. Join Yarzin Sella and help us shape the future of workplace dining, where great food, great service and great people come together.
About the Role
We are looking for an energetic, organized, and reliable Chef de Partie to join a busy, high-standard kitchen team. This role is for one of our key clients, a fast-growing, leading technology company known for its dynamic culture and high standards of employee experience. Working a desirable Monday to Friday schedule, you will take ownership of your section, cook high-quality dishes from scratch, and maintain strict food safety standards. You will collaborate closely with the Sous Chef and Head Chef to deliver exceptional, consistent meals and ensure a seamless daily service for the client's teams.
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Key Responsibilities
Culinary Production
- Prepare, cook, and plate fresh dishes according to exact recipes, spec sheets, and presentation standards.
- Ensure correct cooking temperatures, speed, and consistency during peak service.
- Guarantee the quality of plating and presentation according to both internal and client standards.
Stock & Waste Control
- Receive, check, and store deliveries correctly (FIFO system).
- Anticipate needs and report them to the Manager; assist with monthly stock takes.
- Monitor stock levels and actively work to minimize food waste.
Hygiene & Safety
- Adhere strictly to internal HACCP, food safety, and allergen control procedures.
- Keep your section, equipment, and storage areas spotless and organized.
- Apply cleaning and disinfection procedures at all times.
Team Collaboration
- Support fellow kitchen team members and guide junior commis staff.
- Communicate clearly with front-of-house and management to guarantee high satisfaction across the client site.
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What We Offer
- The opportunity to work for a leading, fast-growing tech company with a vibrant culture.
- Great work-life balance with a Monday to Friday schedule — no weekends!
- Competitive salary package and paid holiday allowance.
- Ongoing training, mentorship, and real opportunities for promotion within the company.
- Complimentary staff meals on shift and team social events.
Requirements
What We Are Looking For
- Practical experience as a Chef de Partie, Demi CDP, or Senior Commis in a fast-paced kitchen environment.
- Strong grasp of modern culinary techniques, prep methods, and flavor profiling.
- Solid working knowledge of UK food safety regulations and allergen management.
- Excellent time management, high attention to detail, and a calm approach under pressure.
- Strong team player with a positive attitude and a passion for good food.
- Requirements: Level 2 Food Safety & Hygiene certification (or willingness to complete it upon hiring) and Allergen Awareness training.
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