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Chef de Partie

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About MOTORINO:
Our restaurant celebrates seasonal British ingredients through modern & classic Italian dishes with open-fire cooking. We build menus that evolve with the seasons.
For Executive Chef Luke Ahearne, Motorino follows on quickly from his head chef position at Lita in Marylebone, a Mediterranean bistro, which was awarded a Michelin star in under a year. Luke says, "For us it's all about celebrating great produce, cooking with joy, and bringing my perspective on Italian food to Fitzrovia."
About the Position:
Chef de Partie (CDP) - High-End Kitchen
We are seeking a skilled and disciplined Chef de Partie to join a high-standard, Michelin-level kitchen. This is a fast-paced, high-pressure environment requiring precision, consistency, and absolute professionalism.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Requirements:
- Proven experience as a CDP in fine dining or Michelin-standard kitchens
- Ability to perform under pressure in a busy service
- Strong technical skills, organisation, and attention to detail
- Professional attitude and reliability
This role is not suitable for candidates without relevant experience at this level. If you do not meet the criteria, please do not apply.
SERIOUS applicants only.
Requirements
- Proven experience as a Chef de Partie in a high-pressure kitchen environment (approx. 2+ years)
- Strong knowledge of modern British cuisine and culinary techniques
- Passion for cooking with fresh, seasonal ingredients
- Ability to work well with others and lead by example in a team-oriented setting
- Excellent organisational skills and attention to detail
- Right to work in the UK and flexibility to work evenings and weekends as needed


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Benefits
- Competitive Pay & Earning Potential
- £37,000 - £42,000 indicative annual earnings (based on a 7 shifts week)
- Hours & rota: full‑time, 4 days over 7 including evenings and weekends; rotas shared in advance. Sunday and Monday CLOSED
- Holiday: 28 days per year including public holidays (pro rata)
- Perks: meals on duty, 50% staff discount in all our venues, structured training, tastings and clear progression in a growing group
- Pension: company pension scheme
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