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Company Description
Kwackers is a dynamic street food business founded in 2014 from a passion for creating and sharing great food. Starting from humble beginnings, the company has grown into a regular presence at major festivals and events across the UK. Co-founders Himat and Ken set out to cook alongside some of the country’s leading street food caterers, and the team has worked consistently to achieve this vision. Kwackers’ culture is rooted in strong core values, teamwork, and delivering memorable food experiences. Applicants can expect a fast-paced, event-focused environment with opportunities to learn and grow in modern street food catering.
Role Description
The Chef De Partie will work full time on-site in Southampton, supporting the kitchen team in preparing and cooking high-quality street food for events and daily operations.
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Responsibilities
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- Managing a designated section of the kitchen
- Ensuring consistent food quality and presentation
- Following recipes and brand standards
- Maintaining hygiene and food safety standards
- Organizing mise en place
- Assisting with stock control and waste reduction
- Collaborating closely with the Head Chef and wider team
- Helping train junior staff
- Contributing to menu improvement and service efficiency
This position requires flexibility to work evenings, weekends, and event schedules as needed.
Qualifications
- Strong practical cooking skills, including experience managing a kitchen section and delivering consistent food quality.
- Knowledge of food safety, hygiene standards, and compliance with health and safety regulations.
- Ability to work efficiently in a fast-paced, high-volume environment, especially during events and peak service times.
- Team-oriented mindset with strong communication skills and the ability to support and mentor junior kitchen staff.
- Relevant culinary training or professional kitchen experience in street food, casual dining, or event catering.
- Flexibility to work variable hours, including evenings, weekends, and festivals, and reliable availability for on-site work in Southampton.
- Strong organizational skills with attention to detail in food preparation, plating, and section management.
- Passion for street food, creativity in flavor and presentation, and willingness to contribute ideas to menu development.
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