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Arabica

Chef de Partie

London
£16.00/hr
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Chef de Partie – Arabica, King's Cross

Arabica is looking for a talented and motivated Chef de Partie to join our team at King's Cross. This is an exciting opportunity for a chef who is passionate about food, enjoys working as part of a strong kitchen team and wants to continue developing their skills within a growing restaurant group.

At Arabica, our people are at the heart of what we do. We recognise how competitive the hospitality industry is and are committed to attracting talented chefs, supporting their development and creating opportunities for them to grow with the business.

What we're looking for

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Why you're a good match

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We're looking for a Chef de Partie who is:

  • Passionate about food and hospitality
  • A reliable and positive team player
  • Comfortable working in a busy kitchen environment
  • Organised, hardworking and keen to learn
  • Looking to develop their skills and progress their career

You'll be joining an established team of experienced Head Chefs and senior leaders, with the opportunity to learn, develop and build a long-term career with Arabica.

What we provide

  • Delicious meals when you're on shift
  • Birthday day off
  • Christmas Day, Boxing Day and New Year's Day off
  • 28 days' holiday per annum
  • 40% staff discount
  • Referral bonus when you recommend someone to join the team
  • Training and development opportunities
  • Team days out
  • The opportunity to develop and progress within a growing restaurant group

About Arabica

Arabica is a growing restaurant group inspired by the flavours and hospitality of the Middle East, with a focus on fresh ingredients, bold flavours and generous, welcoming food.

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If you're ready for your next step and want to join a team that genuinely invests in its people, we'd love to hear from you.

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Chef de Partie | Full Time | 2 Years Experience | Up to £16 / Hour | Skills | Fast-Paced | Experience

Apply | 7 Lewis Cubitt Walk, Kings Cross, London N1C 4UZ, UK | Get directions


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Chef de Partie | London - United Kingdom | £16.50 / Hour | View | Apply


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Skills

food waste monitoring systems
types of whisks
comply with food safety and hygiene
store raw food materials
manage staff
design indicators for food waste reduction
use food preparation techniques
think creatively about food and beverages
instruct kitchen personnel
plan menus
maintain customer service
work in a hospitality team
handover the food preparation area
use reheating techniques
use culinary finishing techniques
use food cutting tools
use resource-efficient technologies in hospitality
develop food waste reduction strategies
control of expenses
maintain kitchen equipment at correct temperature

Location

7 Lewis Cubitt Walk, London N1C 4DT, UK

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