Boxcar
Chef de Partie
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We’re looking for a passionate and motivated Chef de Partie to join our kitchen team in a breakfast and brunch-focused environment. This is a fantastic opportunity for someone who loves food, enjoys learning on the job, and wants to build strong foundations in a supportive, fast-paced kitchen.
Our venue currently operates 8am–6pm, Monday to Sunday.
Situated on Kendal Street in the heart of Marylebone, Boxcar Hyde Park is a welcoming neighbourhood spot known for artisanal food, fresh seasonal produce, and a warm, relaxed atmosphere. We take pride in serving beautifully dishes that celebrate simplicity, flavour, and quality.
Your Key Responsibilities:
- Food preparation & cooking: Supporting the Head Chef and wider team with prep and service, ensuring every dish meets our quality standards.
- Section ownership: Keeping your section organised, clean, and service-ready at all times.
- Stock & waste control: Helping manage stock levels, ensuring freshness and minimising waste.
- Kitchen teamwork: Communicating clearly with the team to ensure smooth, efficient service.
- Menu knowledge: Learning our dishes inside and out so you understand what goes on every plate.
- Equipment care: Using and maintaining kitchen equipment responsibly.
- Hygiene & safety: Following food safety, allergen, and Health & Safety procedures to the highest standard.
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Growth & Development:
We love helping our chefs grow and develop their skills. As a Chef de Partie you’ll benefit from:
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- Hands-on learning in a supportive kitchen environment
- Opportunities to develop new techniques and expand your food knowledge
- Exposure to both daytime and evening service as we grow
- A positive team culture where curiosity and progression are encouraged
What You’ll Enjoy:
- Group dining discounts across our venues
- Team incentives and trips to celebrate success
- Staff meals & refreshments
- Staff referral programme, bring your friends on board
- Early access to earned wages via Stream
If you’re enthusiastic, hardworking, and excited to be part of a growing kitchen as we expand into evenings, we’d love to hear from you.
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