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Chef de Partie

London
£36.5k/yr
Posted about 15 hours ago
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About The Role

This permanent Chef de Partie role, based in West London, sits within a multi-award-winning sports centre and members’ club. The venue features a signature restaurant, a café, and health club bars, offering varied culinary work. The position comes with a starting salary of £36,500, with overtime paid at £23 per hour for a 45-hour working week. Benefits include generous pension schemes, complimentary staff meals, free parking, and access to pools, gyms, and a golf course. We seek a skilled, dependable, and experienced chef capable of managing a section to high standards. This position suits a culinary professional seeking stability and excellent perks within a prestigious setting.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

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Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Job Title: Chef de Partie

This presents a remarkable opportunity to work at a multi-award-winning sports centre and members' club located in West London. The club boasts state-of-the-art facilities, health centres, and a restaurant. The club provides a variety of food and beverage options, including a café, health club bars, and a signature restaurant.

Chef De Partie Benefits

  • Starting salary of £36,500
  • OVERTIME PAID AT £23 per hour
  • 45 hours per week.
  • Hourly paid overtime
  • Generous pension schemes
  • Free staff meals whilst on duty
  • Free onsite parking
  • Use of the pools, gyms, golf course and other sporting facilities

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Chef De Partie Requirements

We are in search of a skilled, dependable, and seasoned Chef de Partie who excels in teamwork. The perfect candidate will possess an extensive knowledge of all health and safety protocols within the kitchen. We require a Chef de Partie who holds an NVQ level 3 qualification or its equivalent.

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Skills

Section Management
Teamwork
Health and Safety Protocols
Culinary Arts
Kitchen Management

Location

London, England, United Kingdom

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