The Anglers, Teddington
Chef de Partie Apprentice

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Chef de Partie Apprentice
A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. You’ll receive training in all aspects of food preparation whilst gaining an insight into some of the liveliest kitchens across the South of England. Working in a Fuller’s Kitchen is exciting and challenging, but with a full team to support and mentor you, you’ll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. You will study 1 day per week at one of our college partners and receive world-class training while being paid. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.
Requirements Desired skills:
- Determination – a ‘get up and go’ attitude
- Drive to succeed – in an exciting career in hospitality
- Good communicator
- Excellent team player
- Enjoy working within a fast-paced, hot kitchen
- Focused on the detail
- Passionate about cooking and obsessed with quality
- Reliable & trustworthy - never letting your colleagues down
Desired qualifications:
- Commis Chef Standard or Level 2 Professional Cookery (NVQ)
- 2 years relevant experience
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Responsibilities Training in all aspects of food preparation Gaining an insight into lively kitchens Developing a rich understanding of food Developing a passion for fresh, seasonal, and local produce
Benefits Salary: Paid hourly Tips: Fair share of tips, paid weekly Discounts: 25% staff discount off food and drink across all pubs and hotels for you and your friends and family (increasing to 30% after 1 year, 35% after 3 years, and 40% after 5 years) Accommodation: Discounted hotel stays Online Benefits Platform: Access to ‘My Fuller’s’ for savings at 100’s of retailers and discounted gym memberships, cinema tickets, and more Healthcare: Healthcare Cash Plan (after 1 year) including 24-hour GP service and ability to claim back costs for dentist and eyecare appointments Training: Full induction and training Financial Flexibility: Option to receive up to 35% of your earnings as you earn them with Wagestream Growth Opportunities: The opportunity to grow both professionally and personally
Application Process For Frequently Asked Questions please go to: https://careers.fullers.co.uk/apprenticeship


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About Fuller's Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed. We have been awarded ‘Best Apprenticeship Training Programme’ by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards. We celebrate individuality so it doesn’t matter who you are, where you’re from, whether you loved school (or couldn’t wait to get out). We’re only interested in your energy, your ideas and how much effort you’re willing to put in. We’ll keep our promises, take you seriously, and give you responsibility. We’ll always ask what’s next, helping you learn and get qualified – maybe even up to degree level. We’ll show you how to do things the right way: put customers first; give them a warm welcome; be the one that makes their visit special.
Contact This is where it all starts. Where it ends, really is up to you. So bring your hard work, your individuality, your passion for doing things the right way and join our family. It’s not too good to be true. It’s Fuller’s TRUE TO YOU.
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