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Chef De Partie Apprentice
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About the Role
We are a country pub with a modern refurbished restaurant serving a traditional food menu along with seasonal monthly specials.
Responsibilities
A chef de partie runs a specific section in a kitchen and reports to the Head Chef.
What you'll do at work
- Preparing, cooking, and presenting a wide range of dishes to the highest culinary standards. Your skills and attention to detail will ensure that every dish leaving your section is of the finest quality.
- Assisting in maintaining high health and safety standards in the kitchen
- Assisting with the management of food hygiene practices
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
- Enthusiasm to develop your own skills and knowledge plus those around you.
- Adapt well to change and willingness to embrace new ideas and processes.
- Positive and approachable manner
- Team player qualities
Wage
- £16,640 for your first year, then could increase depending on your age
- National Minimum Wage rate for apprentices
- Minimum wage rates (opens in new tab)
- Pay is negotiable dependent on experience.
Hours
- 40 hours per week. Mix of daytimes, evenings and weekends depending on business requirements.
- 40 hours a week
Start date
Tuesday 29 September 2026
Duration
1 year 6 months
Positions available
1
Work
Most of your apprenticeship is spent working. You’ll learn on the job by getting hands-on experience.
Training
Apprenticeships include time away from working for specialist training. You’ll study to gain professional knowledge and skills.
Training provider
LUMINATE EDUCATION GROUP
Training course
Chef de partie (level 3)
Course contents
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- Review and refresh menus and dishes in line with business requirements and influencing factors
- Use technology in line with business procedures and guidelines to achieve the best result
- Use a range of advanced preparation and cooking skills and techniques to prepare, cook and finish complex dishes and menu items in line with business requirements
- Use standard operating procedures which reflect the most appropriate methods for maximising yield and minimising waste when producing quality dishes and menu items in line with business requirements
- Prioritise tasks, directing others as appropriate, and ensuring they are completed timely and to the required standard
- Prepare, cook and finish food to agreed food safety practices and guidelines, ensuring a clean and hygienic kitchen environment is maintained at all times and food safety management procedures followed and recorded
- Ensure ingredients are stored, prepared, cooked and presented to deliver a quality product that is safe for the consumer
- Brief, coach and motivate others to produce high quality dishes and menu items which are delivered on time and to standard
- Work collaboratively across the team and with colleagues in other parts of the organisation, identifying and dealing with problems constructively to drive a positive outcome
- Use methods of communication that achieves the desired result and demonstrates a flexible customer centric culture
- Develop own skills and knowledge, and those of the team, through training and experiences
- Apply techniques that help improve competitiveness, business performance, revenue, profit margins and customers’ experience
- Monitor the use of ingredients and other resources, yield, wastage and portion sizes to control costs
- Use sustainable working practices and encourage and support others to do the same
- Comply with legal requirements and inspire confidence by maintaining the safety and security at all times
- Risk assess situations, identifying and isolating matters of concern, by establishing the cause and intervening accordingly to minimise any risk to people and comply with legislation
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Training schedule
This is a fully work-based apprenticeship. Your assessor will visit you in the workplace, on average once per fortnight
Requirements
Desirable qualifications
- GCSE in:
- English (grade 4)
- Maths (grade 4)
Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.
Skills
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Presentation skills
- Team working
- Creative
- Initiative
About this employer
Country pub with a modern refurbished restaurant serving a traditional food menu along with seasonal monthly specials
https://thecrownbostonspa.com/
Company benefits
- Great staff perks
- Autonomy within the venue – menu development, opportunity to extend current events offering
- Some option for outdoor working in summer – garden BBQ
After this apprenticeship
Your earnings can increase over time with an apprenticeship. Find out about potential future pay (opens in new tab). Promotion within the business
Ask a question
The contact for this apprenticeship is:
LUMINATE EDUCATION GROUP
The reference code for this apprenticeship is VAC2000043713.
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