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The Twenty Two London Hotel

Chef de Partie

London
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Chef de Partie

Location: 22 Grosvenor Square, London, W1K 6LF, United Kingdom

Salary: Competitive

Job Type: Full Time

Open Until: 6 days left (Expires on Wed, 07 Oct 2026)

About The Role

The Twenty Two, located behind a Georgian door on Grosvenor Square, combines a private members club, 31 bedrooms and suites, a nightclub, and a restaurant open to members and the public. Our members return week after week, ensuring that the standard remains consistent every service. We are seeking a Chef de Partie to run their section through every service, deliver consistent quality under pressure, and help develop the Commis Chefs working alongside you. This role is ideal for a chef who is already confident in managing a section in a quality kitchen and is looking for the next step.

Responsibilities

  • Running your section through every service, from mise en place to handover
  • Preparing and presenting dishes precisely to the Head Chef's recipes and specifications
  • Cooking across the restaurant, members' offer, private dining, and events
  • Maintaining food safety and hygiene standards, including HACCP records, temperature logs, allergen controls, and cleaning schedules
  • Managing stock rotation, ordering support, and waste control
  • Contributing ideas to menu development and seasonal changes
  • Covering other sections and deputising for the Sous Chef when required

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Requirements

Essential:

  • Experience as a Chef de Partie or as a strong Demi Chef de Partie in a quality restaurant, hotel, or private members club
  • Culinary qualification (NVQ, City and Guilds, or equivalent) or equivalent practical training
  • Level 2 Food Safety and Hygiene certification or commitment to complete it shortly after joining
  • Sound working knowledge of allergen management and HACCP
  • Composure and precision through high volume service
  • Collaborative approach and respect for the people around you
  • The right to work in the United Kingdom

Desirable:

  • Experience in a luxury hotel or private members club
  • Experience of banqueting or large-scale private events
  • Level 3 Food Safety and Hygiene certification

Benefits

  • 28 days of annual leave inclusive of public holidays, rising with service
  • Meals on duty and laundered uniform provided
  • Pension scheme with employer contributions
  • Employee assistance programme, including confidential counselling and financial and legal guidance
  • Funded qualifications, supplier visits, and stages with a clear route to development
  • Discounted stays and food and beverage across our London and New York properties
  • Refer a friend bonus of £500
  • Long service recognition and regular team events

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The Twenty Two is an equal opportunities employer. We welcome applications from all qualified candidates regardless of age, disability, gender reassignment, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation. Please inform us when you apply if you need any adjustments to the recruitment process, and we will accommodate it wherever possible. All offers of employment are subject to verification of your right to work in the United Kingdom and satisfactory references.

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Skills

control food safety regulations
brief staff on daily menu
apply HACCP
carry out stock rotation
food waste monitoring systems
types of whisks
comply with food safety and hygiene
store raw food materials
manage staff
design indicators for food waste reduction
use food preparation techniques
think creatively about food and beverages
instruct kitchen personnel
plan menus
maintain customer service
work in a hospitality team
handover the food preparation area
use reheating techniques
use culinary finishing techniques
use food cutting tools

Location

22 Grosvenor Sq, London W1K 6LF, UK

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