Fundamental Hospitality
Chef de Partie - Cantonese Wok

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Wok Chef de Partie Wanted at Shanghai Me – Join Our Culinary Team!
We’re looking for a skilled and passionate Wok Chef de Partie (Cantonese Wok) to join the kitchen at Shanghai Me, a luxury Asian restaurant delivering bold flavours and high-energy dining.
You’ll be part of a dynamic brigade, cooking over fire, mastering speed and precision, and working in a fast-paced, high-standard environment.
What You’ll Do
- Cook authentic dishes using wok techniques
- Ensure quality, taste, and presentation meet our premium standards
- Work cleanly, safely, and efficiently during service
- Support the team and contribute to a smooth-running kitchen
- Help with food prep, stock rotation, and daily kitchen routines
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What We’re Looking For
- Proven experience in a busy Asian kitchen (minimum 2 years)
- Essential Wok experience (Cantonese Wok)
- Strong wok skills (speed, control, and consistency)
- Positive, can-do attitude and team spirit
- Passion for food and a drive to grow
- Eligible to work in the UK


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What We Offer
- Competitive pay
- Staff meals on duty
- Opportunities to grow with a leading hospitality group
- Vibrant working environment with a supportive team
Ready to fire up your next career move?
It is essential that you are eligible to live and work in the UK as sponsorship is not available for this role.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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