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Chefs Recruitment (UK)

Chef de Partie - Country Pub near Horsham, West Sussex - �30,000

Horsham
£30k/yr
Posted about 10 hours ago
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Job Title: Chef de Partie, Pastry Chef de Partie - Gastro Pub

Job Term: Permanent

Location: Nr Horsham, West Sussex

Salary: £30,000

Hours: 45-50 hours, split shifts

Live in: No

Job Number: 26-00250

An exciting opportunity has arisen for two experienced Chefs de Partie to join the kitchen team of a busy, quality-led gastropub near Horsham.

Working as part of a small team of 4 chefs, you’ll be producing all-fresh food from quality ingredients, working across a varied menu with a strong focus on consistency, quality, and presentation.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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👨‍🍳 THE ROLES

Chef de Partie

  • Run your own section confidently
  • Prepare and cook fresh food to a high standard
  • Work closely with the Head Chef and wider kitchen team
  • Maintain excellent food hygiene and kitchen standards

Chef de Partie - Pastry Focus

  • Take responsibility for the pastry and dessert section
  • Produce fresh desserts, pastries, and baked items
  • Bring creativity and attention to detail to the dessert offering
  • Support the wider kitchen team when required

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WE'RE LOOKING FOR

  • ✔️ Previous experience as a Chef de Partie
  • ✔️ A passion for cooking with fresh ingredients
  • ✔️ Good knowledge of kitchen procedures and food hygiene
  • ✔️ Ability to work well within a small, close-knit team
  • ✔️ Reliable, organised, and able to remain calm during busy service
  • ✔️ For the pastry-focused role, previous pastry/dessert experience is essential

If you're an experienced Chef de Partie looking for your next opportunity in a quality kitchen, we'd love to hear from you.

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Location

Horsham, England, United Kingdom

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