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The Caledonian Edinburgh

Chef de Partie

City of Edinburgh
£15.02/hr
Posted 1 day ago
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Job Ref: AM15669

Branch: The Caledonian Edinburgh

Location: The Caledonian, Edinburgh

Salary/Benefits: £15.02 Per Hour

Contract type: Permanent

Hours: Full Time

Shift pattern: 14.30-23.00

Hours per week: 40

Posted date: 04/08/2026

Closing date: 04/09/2026

At The Caledonian Edinburgh, exceptional dining is an essential part of the guest experience. We are seeking a skilled Chef de Partie to support our kitchen brigade in delivering refined, high-quality cuisine within one of the city’s most iconic hotels.

The Person

  • Passionate about quality, consistency, and culinary excellence
  • Strong team player with the confidence to lead with a kitchen section
  • Highly organized with excellent attention to detail
  • Calm and reliable under pressure in a fast-paced environment
  • Committed to food safety, cleanliness, and professional standards

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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The Role

  • Take ownership of a designated kitchen section
  • Deliver consistently high-quality, well-presented dishes
  • Support efficient kitchen operations and minimize food waste
  • Uphold all food safety, hygiene, and brand standards
  • Contribute positively to the development of junior team members

Key Responsibilities

  • Prepare and present dishes in line with recipes and specifications
  • Manage mise en place, portion control, and quality at all times
  • Maintain a clean, safe, and organized workstation
  • Work collaboratively with the Sous Chef and wider kitchen team
  • Support smooth service delivery during busy periods

The Benefits

  • Competitive Hourly Rate of £15.02 + Tronc
  • Free and healthy meals when on duty
  • 50% off our Food & Beverage Venues – The Court & Caley Bar
  • Discounted use of Leisure Facilities
  • Go Hilton Team Member Travel Program, offering discounted room nights at all Hilton branded properties worldwide, starting at £45 per night
  • Opportunities for your personal development within the Hotel Group Brand Portfolio
  • Fully funded apprenticeships – T&Cs apply
  • 28 Days of Annual Leave, increasing with long service
  • Pension enrolment
  • We can coach, train, and develop you to help find your passion - whether it is exploring your first role or your next step in the exciting world of hospitality!

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Why Join Us

At The Caledonian Edinburgh, you’ll be part of a team that values excellence, craftsmanship, and genuine hospitality. With Klarent Hospitality, your career is supported by investment in people, diversity, and long-term growth.

Begin your journey with one of Edinburgh’s most iconic hotels.

Learn more: www.klarenthospitality.com/careers

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Skills

Culinary Excellence
Kitchen Section Leadership
Food Safety
Hygiene Standards
Mise en place
Portion Control
Team Collaboration
Attention to Detail
Time Management
Waste Minimization

Location

City of Edinburgh, Scotland, United Kingdom

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