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Chef de Partie
Bermondsey Street, London
Full time, 5 days per week
£14.00 per hour + share of service charge
Good fortune doesn't come to those who wait, but to those who explore. The Last Talisman is Bermondsey Street's home of expertly crafted cocktails and a sizzling Asian grill — mouth-watering small plates, bold flavours and beautifully designed spaces, right in the heart of one of London's best-loved food streets.
Our brand-new Head Chef is building a team from the ground up, and we're looking for a Chef de Partie who wants to be part of it from day one. This is a genuine opportunity for someone hungry to progress — a strong pair of hands on the pass who is eager to learn, sharpen their craft, and grow into a Sous Chef role as the team and the venue develop together.
If you're competitive, driven, and want your next move to be somewhere you can actually make your mark, we'd love to hear from you.
THE ROLE
As Chef de Partie, you'll run your section with pace, precision and pride, working closely with our new Head Chef to help shape the kitchen's standards from the very beginning. This isn't a role where you'll be left to stand still — you'll be coached, challenged and given real responsibility, with a clear path towards a Sous Chef position for the right person.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
WHAT WE'RE LOOKING FOR
- Solid experience working a section in a fast-paced kitchen, with a genuine appetite to progress towards Sous Chef
- A team player who thrives working alongside others and supports the wider kitchen, not just their own station
- Eagerness to learn, take feedback on board and keep developing your culinary skills
- A competitive, driven attitude — someone who wants to be the best on the pass and pushes the whole team forward
- Solid knowledge of classic cooking methods, with real curiosity about Asian-inspired flavours and grill technique
- Willingness to contribute ideas as the menu and the team continue to develop
- Passion for hospitality, food and drink
- Excellent communication skills and impeccable attention to detail
- Ability to stay calm, organised and effective under pressure
- Good working knowledge of food safety and hygiene standards
WHAT WE OFFER
- A competitive, industry-leading hourly rate of £14.00 plus a share of service charge
- Weekly pay
- A genuine, structured route to Sous Chef as you develop with a brand-new team
- Ongoing personal development and career guidance from an experienced Head Chef
- Healthy work-life balance and flexible working hours
- Pension scheme
- Free meals on shift
- 50% staff discount across every venue in The Breakfast Group
- A fun, creative working environment in one of Bermondsey Street's most distinctive venues


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THE VENUE
Expertly crafted cocktails and a sizzling Asian grill — eat, drink and unwind at The Last Talisman. Tucked into the heart of Bermondsey Street, just a short walk from London Bridge Station and Borough Market, we bring people together through bold flavours, crafted cocktails and immersive, beautifully designed spaces. It's a kitchen where creativity is encouraged and every plate has personality.
ABOUT THE BREAKFAST GROUP
Founded in 1991, The Breakfast Group has spent over 30 years operating some of London's most vibrant and unique bars and restaurants. Our front-of-house, back-of-house and back-office teams share one passion: designing memorable spaces and experiences for busy Londoners to meet, eat, drink and catch up. Every venue in our group has its own identity — and every member of our team has the chance to grow with us.
READY TO MAKE YOUR MOVE?
If this sounds like the opportunity you've been waiting for, get in touch as soon as possible to discuss the role further. We can't wait to meet you.
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