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Chef de Partie : Education Catering

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Chef de Partie: Education Catering: North:West London: A GBP 35,000
We're recruiting a Larder or Sauce Chef de Partie to join a prestigious Education Catering operation in North:West London.
This is a brilliant opportunity for a strong CDP who loves proper fresh:food cooking, wants ownership of their section and is looking for a much better work:life balance without stepping away from quality food.
Salary and Benefits
- A GBP 35,000 salary
- 40:hour contract
- Around 80 Monday to Friday
- Some weekend work around events and functions
- Free meals on duty
- Company pension
- Excellent training and development
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
The Operation
- Prestigious education catering environment
- Busy, established kitchen brigade
- Fresh food prepared daily
- Modern and varied food offer
- Events and hospitality alongside daily catering
- Supportive Head Chef and senior kitchen team
The Role
Depending on your experience, you'll take ownership of either the larder or sauce section.
- Run your section from preparation through to service
- Produce fresh food to a consistently high standard
- Prepare sauces, proteins or larder items depending on your section
- Support hospitality, functions and events
- Maintain excellent presentation and consistency
- Manage stock rotation, waste and food safety
- Work closely with the wider kitchen brigade


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About You
- Chef de Partie experience
- Strong larder or sauce skills
- Good classical cooking foundations
- Fresh:food background
- Confident taking ownership of your section
- Reliable, organised and a strong team player
If you're a Chef de Partie looking for a A GBP 35,000 role in North:West London, with quality fresh food, around 80 Monday:to:Friday working and a great opportunity to develop, we'd love to hear from you.
Apply today or send your CV to yasmin at COREcruitment dot com.
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