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Chef de Partie : Education Catering

City of Westminster
£35k/yr
Posted 15 days ago
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Chef de Partie: Education Catering: North:West London: A GBP 35,000

We're recruiting a Larder or Sauce Chef de Partie to join a prestigious Education Catering operation in North:West London.

This is a brilliant opportunity for a strong CDP who loves proper fresh:food cooking, wants ownership of their section and is looking for a much better work:life balance without stepping away from quality food.

Salary and Benefits

  • A GBP 35,000 salary
  • 40:hour contract
  • Around 80 Monday to Friday
  • Some weekend work around events and functions
  • Free meals on duty
  • Company pension
  • Excellent training and development

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

The Operation

  • Prestigious education catering environment
  • Busy, established kitchen brigade
  • Fresh food prepared daily
  • Modern and varied food offer
  • Events and hospitality alongside daily catering
  • Supportive Head Chef and senior kitchen team

The Role

Depending on your experience, you'll take ownership of either the larder or sauce section.

  • Run your section from preparation through to service
  • Produce fresh food to a consistently high standard
  • Prepare sauces, proteins or larder items depending on your section
  • Support hospitality, functions and events
  • Maintain excellent presentation and consistency
  • Manage stock rotation, waste and food safety
  • Work closely with the wider kitchen brigade

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About You

  • Chef de Partie experience
  • Strong larder or sauce skills
  • Good classical cooking foundations
  • Fresh:food background
  • Confident taking ownership of your section
  • Reliable, organised and a strong team player

If you're a Chef de Partie looking for a A GBP 35,000 role in North:West London, with quality fresh food, around 80 Monday:to:Friday working and a great opportunity to develop, we'd love to hear from you.

Apply today or send your CV to yasmin at COREcruitment dot com.

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Location

City of Westminster, England, United Kingdom

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