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Oak View Group

Chef de Partie - Elgar

London
£15 – £18/hr
Posted about 20 hours ago
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Oak View Group is reinventing the way the world comes together.

Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.

From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.

About The Venue

Managed by Rhubarb Hospitality Collection, the iconic Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people.

Role Purpose

Are you a passionate Chef de Partie looking to elevate your career in a truly unique and prestigious environment? This is your opportunity to work with premium ingredients, deliver exceptional dining experiences, and be part of unforgettable world class events. Up to £17.30 per hour.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

The Elgar Room Brasserie is a laid-back brasserie-style restaurant inside the Royal Albert Hall.

What You’ll Be Doing

  • Craft and present high quality dishes to exceptional standards
  • Work with premium, seasonal ingredients in a dynamic kitchen
  • Play a key role in delivering memorable dining experiences for high profile guests
  • Continue developing your skills within a supportive, professional team

What We’re Looking For

  • Proven experience as a Chef de Partie (or strong Commis ready to step up)
  • A genuine passion for food, quality, and creativity
  • Ability to thrive in a fast-paced, high-standard kitchen environment
  • Strong organisation and attention to detail
  • A positive, team focused attitude with excellent communication skills

Good to know

  • Enjoy competitive pay of £15.80–£17.30 per hour (depending on experience), alongside an excellent work-life balance with no late-night finishes.
  • You’ll benefit from daily hot meals, a generous 40% discount across our restaurants and venues, and a refer-a-friend bonus scheme.

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This is a unique opportunity to cook for high-profile guests, including celebrities, royalty, and cultural icons, while being part of a respected and professional kitchen where your development is fully supported.

Our Inclusion Commitments

OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work

If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.

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Skills

Culinary Arts
Dish Presentation
Seasonal Ingredient Handling
Kitchen Organization
Communication Skills
Teamwork
Time Management
Attention To Detail

Location

London, England, United Kingdom

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