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Chef de Partie - Events

London
Posted about 12 hours ago
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Chef de Partie

The Peninsula London is delighted to announce that we are seeking a Chef de Partie for our Events kitchen. This role is responsible for assisting the Sous Chef in all aspects of the day-to-day operations and for ensuring that hotel standards are followed and maintained continuously.

  • An exceptional opportunity to join our high-profile flagship hotel in London
  • Market-leading remuneration, service charge, and attractive benefits
  • Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

  • Assisting the Sous Chef with all aspects of the day-to-day operation of this busy kitchen.
  • To lead a team to deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests.
  • Supervising, training, and guiding the team, often coaching and mentoring Apprentice chefs too.
  • Required to ensure the cleanliness and maintenance, (including health and safety / HACCP compliance) of all kitchen equipment, ensuring that produce mise en place is done for services and products are of high quality.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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General requirements

  • Extensive knowledge of food and ingredients with a high level of creativity.
  • Experience of 3 years within a high volume hotel or events kitchen is essential and preferred if you have managed a team.
  • Some level of culinary certifications/qualifications.
  • Friendly and positive with a flexible approach and confidence to guide a team.
  • Ability to work under pressure.
  • This position requires the fulfilment of night shift duties based on the operational needs of the business. The ability and willingness to work during these hours is a necessary condition of employment.

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Skills

Culinary arts
Team leadership
Kitchen management
HACCP compliance
Food safety
Menu development
Staff training
Coaching
Mentoring
Mise en place
Event catering
Quality control

Location

London, England, United Kingdom

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