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The award-winning Fish Shop Restaurant in Ballater is recruiting a CHEF DE PARTIE to join the Kitchen brigade.
Part of a small team, you will be responsible for a section of the Kitchen ensuring the preparation and delivery of high-quality food to the restaurant. Working closely with the Executive Chef Marcus Sherry, you will support the creation, development and maintenance of an inspiring recipe book using the very best of local and national natural resources and ingredients.
Proud of our heritage, we are committed to supporting the local community and championing the best of Scottish produce. We want to provide a friendly and relaxed ambience to cater to the local community as well as visitors that frequent this historic town. The integration of the Fishmonger ensures the "catch to plate" concept, honest to food and process. Both the fishmonger offering and the restaurant menu are dependent upon the daily offerings landed from trusted sources.
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We have recently been awarded a Bib Gourmand by the Michelin Guide, recognising 'good quality, good value cooking'. Michelin said: 'The fish and shellfish are invariably of excellent quality and the kitchen has the good sense to let them shine; the cooking of the ingredients is spot-on and any accompaniments are finely judged.'
What’s in it for you?
- Great tips/service charge and paid overtime (in accordance with the restaurant’s overtime policy)
- 30 days holiday, pro-rata.
- Enhanced Pension Scheme.
- Free food and drinks whilst on shift.
- Generous Artfarm-wide discounts including our properties in Somerset, Scottish Highlands, London, Los Angeles, and Menorca!
- Amazing sports and social events led by local social committees.
- Life Assurance.
- Health benefits including a health cash plan.
- Employee Assistance Programme.
- Career development opportunities tailored around your aspirations and goals.
- Plus, days-off activities that include hitting the fantastic ski slopes nearby, and salmon fishing on the picturesque River Dee.
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