Fundamental Hospitality
Chef de Partie
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Chef de Partie | Fundamental Hospitality | London
Join the Culinary Teams Behind London’s Luxury Dining Destinations
Fundamental Hospitality is looking for a passionate and talented Chef de Partie to join our exceptional culinary teams across London.
This is an exciting opportunity to work within internationally recognised restaurant concepts including Gaia, La Maison Ani, and Shanghai Me — each offering a unique and elevated dining experience inspired by world-class cuisine, refined service, and exceptional hospitality.
- Gaia: Elegant Greek-Mediterranean cuisine focused on premium seafood and vibrant flavours
- La Maison Ani: Sophisticated French-Mediterranean dining rooted in classic technique and seasonal ingredients
- Shanghai Me: Contemporary Asian cuisine inspired by the bold flavours of East and Southeast Asia
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The Role
As Chef de Partie, you will be working closely with the Head Chef and Sous Chef, you will support the smooth running of service while maintaining the highest culinary and presentation standards expected within a luxury dining environment.
Key Responsibilities
- Prepare and present high-quality dishes in line with brand standards
- Run your section efficiently during service
- Maintain exceptional attention to detail and consistency
- Follow all hygiene, food safety, and kitchen procedures
- Support junior chefs and contribute to a positive team culture
- Assist with menu development and seasonal updates when required
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What We Offer
- Salary from: £17 to £17.75 per hour + tips
- Career progression opportunities within a globally expanding hospitality group
- Ongoing training and development
- Staff meals and employee dining discounts
What We’re Looking For
- Previous experience as a Chef de Partie within luxury restaurants or five-star hotels
- Strong technical cooking skills and passion for quality ingredients
- Calm, organised, and confident approach under pressure
- Professional attitude and strong teamwork skills
- Genuine passion for hospitality and continuous development
Apply today and become part of the Fundamental Hospitality culinary team in London.
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