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Rosewood Hotel Group

Chef de Partie - HDR Kitchen

Greater London
Posted 4 months ago
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Role

We are currently looking for a Chef de Partie - Holborn Dining Room to join our team of associates at Rosewood London. Our Chefs de Partie are entrusted with efficiently managing sections in the kitchen and directly report to the Junior Sous Chef.

Key expectations of this role are:

  • Ensuring food safety and health and safety regulation and standards are respected by the brigade at all times.
  • Overseeing food wastage and food quality in order to maintain profit margins without compromising on quality standards.
  • Supervising and developing Demi Chefs de Partie and Commis Chefs.
  • Taking a proactive approach in planning ahead and preparing for your section.

Profile

  • The ability to work in a team and build relationships with others.
  • Being organised and efficient in managing and assigning responsibilities.
  • A good understanding of working in a high-pressure kitchen environment.
  • Experience in producing high quality food in an upscale environment.

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All our associates have the opportunity to live by our culture by being engaging, refined and intuitive in everything they do. Our principles allow a high degree of creativity and empowerment to foster a culture of Relationship Hospitality.

Benefits

  • 28 days paid holidays per annum including Bank Holidays
  • Company pension scheme
  • 12 complimentary room nights and F&B discount worldwide
  • Career development opportunities
  • Free meals on duty
  • Season ticket loan

About Us

Rosewood London is housed in an Edwardian Belle Époque building that offers some of London's finest accommodations and service with the feel of a stylish London residence. Conveying the feel of a stylish London residence, Rosewood London has 263 guestrooms and 45 suites, among which the unique Grand Manor House Wing, an exclusive suite with its own postcode and accessed by a private elevator. The hotel also houses Holborn Dining Room with an outdoor terrace, Mirror Room Restaurant as well as the hotel’s warmly welcoming destination bar, Scarfes Bar. It forms part of the ultra-luxury collection Rosewood Hotels and Resorts® which comprises of over 38 properties and over 21 future hotel openings.

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In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

General Information

  • Country/Region: United Kingdom
  • Province/City: London
  • Hiring Entity: Rosewood London
  • Department: Food & Beverage - Culinary
  • Job Type: Full-time Permanent
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Location

Greater London, England, United Kingdom

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