Manpower UK
Chef De Partie
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Manpower Recruitment is looking for a Full Time Chef De Partie for an established College in Oxford City Centre.
The role is on a Full Time Basis, working 5/7 days and working up to 45 hours per week, including mornings, evenings, and weekends on a rota basis.
The role is paying £29,588 - £33,330 per annum depending on experience.
Overall Objective
To prepare, cook, and serve meals that meet the standards set by the Executive Chef.
Essential Job Functions
Food Production
- Helps create, prepare, and cook the assigned dishes as per recipe specification.
- Participates in the development and design of seasonal menus.
- Assesses all dishes before leaving the kitchen for taste, presentation, and food quality.
- Controls food cost with minimum wastage, including correct food preparation and handling of leftover food items.
- Ensures safety and security is adhered to at all times.
- Maintains personal tidy appearance and works in a hygienic manner.
- Keeps control of his/her responsible station and reports low stock levels to the shift supervisor.
- Be fully aware of all health, safety, and security issues associated with the work area.
- Understands and is aware at all times of food costs and percentages and understands how daily departmental costs influence profit and loss results.
- Ensures minimum wastage by correctly handling surplus food after service.
- Assists at private dinners as required.
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Quality
- Ensures work station and kitchen environment, e.g., store rooms, fridges, is spotlessly clean.
- Completes quality control checks according to HACCP regulations.
- Performs cleaning tasks as per schedule and records.
- Adheres to uniform, personal hygiene, and appearance standards within the kitchen and servery areas.
- Assists in the control of food costs as directed, trained by senior chefs.
- Conducts quality checks of goods received, proper storage of raw and cooked foodstuffs in compliance with food hygiene requirements.
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Supervision
- Assists with training of junior chefs and their development within the kitchen team.
Communication
- Teaches junior chefs and apprentices new skills.
- Helps to maintain effective communication within the kitchen and assists in resolving problems.
- Maintains effective working relationships with food and beverage management and other departments.
- Is customer-oriented and able to converse with diners.
- Maintains a detailed knowledge of the full menu and is able to explain dish descriptions including allergens.
- Reports all machinery faults, e.g., coolers/freezers, and promptly informs the senior chef on duty. E.g., call-out, visual check of trip switch/fuse.
If you’re interested, please get in contact with a Manpower Representative.
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