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Jarrolds

Chef de Partie

Norwich
Posted 1 day ago
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Part of Norfolk life for over 200 years, Jarrolds’ London Street store is one of the region’s most loved independent department stores and a landmark in the heart of Norwich. With a proud heritage and a reputation for exceptional service, Jarrolds offers a unique retail and hospitality experience for our customers.

We have an exciting opportunity for a Chef de Partie to join our Food & Beverage team, primarily based in our newly refurbished restaurant, The Pantry, on a full-time, permanent basis. This role is 35 hours per week, worked over five days (including weekends), and is ideal for someone with a positive attitude, a passion for food, and a willingness to learn.

Key Responsibilities:

  • Prepare and cook food for your designated section, ensuring all dishes are produced to a consistently high standard.
  • Follow recipes accurately and maintain consistency in food quality and presentation.
  • Ensure all food is prepared, handled, and stored correctly.
  • Maintain a high level of food hygiene knowledge and comply with all health and safety regulations.
  • Liaise with the Sous Chef regarding daily food preparation and service requirements.
  • Assist other areas of the kitchen as required to support the wider team.

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£35,000/yr

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Skills & Experience:

  • Preferably a minimum of 2–3 years’ experience in the same or a similar role, with experience working within the cold section or larder.
  • A relevant catering or culinary qualification is desirable.
  • A good understanding of kitchen hygiene standards.

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What We Can Offer:

  • We truly value our colleagues and try to make sure everyone who works here feels appreciated and valued. These are some of the many great benefits you will have access to when you join us.
  • Generous colleague discount
  • Exclusive local discounts on a range of local restaurants, shops, and more
  • Free colleague car park within walking distance of our main retail store
  • Wellbeing employee assistance programme

If you are interested in this position and believe you have what we are looking for, we would be delighted to hear from you. Please submit your CV to apply.

Closing Date:

14th August 2026

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Skills

Food Preparation
Cooking
Recipe Adherence
Food Presentation
Food Hygiene
Health and Safety Compliance
Cold Section Experience
Larder Experience
Kitchen Management

Location

Norwich, England, United Kingdom

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