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We currently have an exciting opportunity to join the team as Chef de Partie at Sun Street Hotel
With an initial focus of building our opening team, this position offers a clear career pathway as part of the growing Kitchen brigade.
We truly believe our people are our biggest asset and to reflect that we offer:
- Market leading Rates of Pay
- Long service recognition including enhanced holidays starting as 28 Days paid Holiday (pro rata) rising annually to a maximum 33 Days per year
- Full Training and Supervision Given
- Plenty of opportunities to progress on your career path
- Introduce a Friend Scheme worth £600+
- Access to complimentary Mental Health & Wellbeing services
- Discounted Bespoke Hotel Stays, for you, your family and friends
- 50% off all Food & Beverage during Bespoke Hotel Stays
- A range of local in-house benefits
- & many more!
Who We Are
Sun Street is a brand new 5-star hotel on the borderline of Shoreditch and the City of London. The mix of traditional Georgian frontage and vibrantly elegant interiors, the classical original buildings and the contemporary wing, reflect this position at the intersection of two contrasting areas of the capital.
While Shoreditch is characterised by hipsters, dotcom entrepreneurs, vintage shops, craft beers and cosmopolitan cuisine, the City of London oozes tradition from every bank, livery company, pinstripe suit and champagne bar.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Sun Street Hotel welcomes you all … with its own inimitable fusion of everything that is wonderful about London.
Inside this oasis of tranquility in the heart of London, you’ll find a labyrinth of chic, comfortable bar, lounges, library, Orangery and members room, a fabulous LIMA 48-cover fine-dining restaurant with intimate spaces and a wine list to die for, and a glorious Sun Deck reserved for residents and members.
Everything we do demonstrates our absolute dedication to the guest. Everything we do demonstrates we care.
The Ideal Individual
The ideal candidate will have proven experience in a related Chef de Partie position for a 4* or 5* Hotel or Fine Dining Restaurant.
You will be experienced in being responsible for a section or service of the Kitchen, with the experience of delivering exceptional standards that contribute towards the overall guest experience.
The ideal individual will have the ability to motivate, inspire and engage with the team/colleagues both within the Kitchen brigade and the Food & Beverage team, inspiring a team culture.
You will have an eye for detail, be able to prioritise and have a positive demeanour.
Role Responsibilities
- Maintain high standards of cooking and cleanliness in the Kitchen at all times to ensure overall service contribution from the Kitchen to the overall guest experience is enhanced.
- Organise the preparation and presentation of all breakfast menu items, ensuring high standards are met at all times.
- Ensuring the breakfast service is prompt and efficient.
- Ensuring the correct storage and handling of food whilst ensuring that stock rotation and security procedures are adhered to.
- Minimise and control the wastage of food, supporting the achievement of budget food gross profit.
- Be fully aware of the day’s operations, reporting directly to the Head Chef and Sous Chef.
- Regularly review and report any maintenance issues to the maintenance team.
- Ensure all health and safety, fire safety, food safety, security and COSHH regulations are adhered to whilst ensuring all records are kept up to date whilst on shift.
- Ensure an excellent lasting impression for every one of our guests with your contribution to the guest journey.


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Why We Are Bespoke
Founded in 2000, Bespoke Hotels and has consistently grown to the point where we now manage over 9,500 hotel rooms, 4,000 employees and £815 million of assets.
We stand today as the UK’s Largest Independent Hotel Group, owning a number of hotels and partnering with an ever-increasing portfolio alongside this. Every property we have in our portfolio is Bespoke by name, and bespoke by nature.
By joining the Sun Street Hotel, you will become part of the wider Bespoke Hotels family!
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
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