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Chef de Partie
The Role: Chef de Partie
We're seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you'll demonstrate versatility by working across various sections of the kitchen.
Requirements
- Exceptional attention to detail
- Positive attitude
Responsibilities
- Seamless management of your section
- Maintaining efficiency, effectiveness, and productivity
- Meticulous oversight and adherence to all food safety and health regulations
- Guaranteeing the highest standards of safety and hygiene
- Working across various sections of the kitchen
Benefits
- Salary: Competitive
- Industry leading pay
- Dine with style: 50% discount at all our restaurants, all day, every day
- Financial freedom: Access Stream to track earnings in real time, access up to 40% of your pay instantly and save directly from your salary
- Wellness support: Confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor
- Total Wellbeing Package: Access WeCare for UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more
- Nourish your body: Healthy and nutritious meals whilst on shift
- Recognition and Reward: Employee of the Month scheme, Long Service Awards, numerous group incentives, and yearly employee awards night
- Grow with us: Access to training platform Evolv Edge packed with resources
- Rest: Holiday allowance increases with length of service
- Make a difference: Optional paid day each year for volunteering efforts
- Spread the love: Recommend a friend scheme
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About Le Pont de La Tour
Our Butler’s Wharf Gastrodome has offered the best London riverside terrace restaurant, along with wine store, bar, coffee shop and unique private dining spaces for thirty years. Classic French cuisine and fine wines accompany heightened hospitality in our iconic venue, which sits in the shadow of Tower Bridge.
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The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Application Process
To apply for the Chef de Partie role, please submit your application.
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