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Prezzo Italian

Chef de Partie – Jamie’s Italian UK

London
Posted about 16 hours ago
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Location: Leicester Square, London

Opening: March 2026

Employer: Brava Hospitality Group – operator of Jamie’s Italian UK

Run Your Sections. Master the Detail. Cook with Pride.

We’re looking for a confident and passionate Chef de Partie to join the kitchen team at Jamie’s Italian UK, Leicester Square. This role is all about consistency, teamwork, and delivering great food every service.

You’ll work across sections depending on your experience, with the expectation that you can confidently run at least two sections, maintaining Jamie’s Italian standards with support from senior chefs. This is a hands-on role for a chef who takes pride in their craft and wants to keep learning and developing.

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About The Role

  • Prepare and cook dishes to Jamie’s Italian UK brand standards
  • Confidently run at least two sections during service
  • Work across sections depending on experience and training
  • Maintain high food quality, consistency, and presentation
  • Complete mise en place, prep lists, and section organisation
  • Follow recipes, portion control, and cooking methods accurately
  • Support prep, service, and kitchen close-down
  • Maintain food safety, hygiene, and allergen standards at all times
  • Work closely with the wider kitchen team to ensure smooth service

About You

  • Experience as a Chef de Partie or strong Demi ready to step up
  • Confident running sections in a fast-paced kitchen
  • Passionate about food, quality, and learning your craft
  • Calm, reliable, and proud of your section
  • A strong team player with a positive attitude

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Why Join Us

You’ll be part of a kitchen built on teamwork, pride, and a genuine love of Italian food. With strong training and development through Brava Hospitality and the Jamie Oliver Restaurant Group, you’ll have the opportunity to grow your skills and your career with us.

Apply today and help bring bold flavours, great food, and unforgettable moments to Jamie’s Italian UK.

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Skills

Section Management
Food Preparation
Cooking
Mise en place
Food Safety
Hygiene Standards
Allergen Management
Portion Control
Teamwork
Consistency
Kitchen Organization

Location

London, England, United Kingdom

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