Green & Fortune
Chef de Partie
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About the Role
We are looking for a self-driven Chef de Partie to join our team for Green & Fortune exciting new contract on London's Southbank, just north of Southwark Bridge, working alongside the Head Chef on the in-house hospitality and services culinary offer. As part of a new opening, this role offers the opportunity to shape the kitchen operations, build a high-performing culture, and establish operational excellence from day one.
At Green and Fortune, we take pride of the connections we make through the moments and memories we create.
Key Responsibilities
- Support the Head Chef in ensuring the smooth and efficient running of the kitchen, maintaining high standards of food service and creativity.
- Manage specific sections, ensuring the preparation, cooking, and presentation of meals consistently meet high standards.
- Assist in creating seasonal menus that cater to diverse tastes, dietary requirements, and volume needs.
- Comply with the health and safety of all guests and team members by following food safety, health, and hygiene standards, ensuring all due diligence paperwork is completed accurately.
- Contribute to fostering a positive and collaborative team culture.
- Assist with stock control, ordering, and supplier communication to ensure kitchen operations run seamlessly.
- Monitor and maintain kitchen equipment to ensure optimal functionality.
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Requirements
- Background in catering, hospitality or production kitchens.
- A keen eye for detail and commitment to maintaining quality at scale.
- Ability to create a variety of dishes that balance flavor, creativity, and efficiency.
- Strong understanding of food safety and hygiene regulations, with the ability to follow best practices.
Makers’ Benefits
- Company Sick Pay - Up to 5 days after 1 year of service
- Staff Discounts - 50% off in our restaurant and 25% off at our cafés
- Holiday Allowance - Up to 33 days with length of service (an extra 3 days after 3 years and an additional 2 days after 5 years)
- Volunteer Day - One paid day off each year to support a community or charity of your choice
- Hospitality Essentials - Benefit Hub - Discounts on retail, groceries, gyms, and more
- Cycle to Work Scheme
- Refer a Friend Scheme - £150 for hourly-paid employees, £350 for managerial positions
- Learning & Development - Access to our portal and further education through apprenticeship programmes
- G&F Support Scheme
- Hospitality Action - Access to a confidential Employee Assistance Programme (EAP)
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The Story of Our Makers
Since 2008, our Makers have been creating exceptional hospitality across London's restaurants, cafés, bars, workplaces and event venues. From chefs and bartenders to event professionals and front-of-house teams, we're united by a passion for great food, genuine service and creating experiences people remember.
Nearly 20 years on, that spirit still defines who we are: independent, hands-on, and committed to doing hospitality differently.
Committed to diversity, equality, and inclusivity, we encourage applications from individuals of all backgrounds. Please contact our People team at people@greenandfortune.co.uk should any adjustments be necessary throughout the recruitment process.
Our ESG Commitment
We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.
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