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Norton Park Hotel, Spa & Manor House

Chef de Partie ( live in accommodation available )

Winchester
£14 – £15/hr
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Chef de Partie (live in accommodation available)

Norton Park Hotel, Spa & Manor House

Casual
1 Year Experience
£14 - £14.57 / Hour

Open - 5 days left (Exp. on Mon, 05 Oct 2026)

Description

Do you have a passion for food? Are you looking for a clear development pathway for your career?

The important stuff:

  • Chef whites provided
  • Free health club membership (T & Cs apply)
  • Discounts across The QHotels Collection
  • Family & Friends discounts in hotels across The QHotels Collection
  • Support with training & professional qualifications, including course fees!
  • Various learning & development available
  • Access to an Employee Assistance Program – Hospitality Action
  • Refer a friend scheme
  • FREE parking
  • And… much, much more!

What will I do?

Responsible for preparing, cooking, and presenting high-quality dishes. You will work closely with the service teams ensuring our guests have a great dining experience, whilst keeping up to date with all central menu changes and overseeing the cleanliness and maintenance of the kitchen and food safety standards.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

Is this the role for me?

  • An experienced Commis or Chef De Partie in a busy, high-volume operation
  • Ability to work under pressure
  • Relevant culinary qualifications or equivalent
  • In-depth knowledge in each section of the kitchen operation
  • Ability to work together as a team

Norton Park Hotel, Spa & Manor House

Norton Park Hotel, Spa & Manor House is a 4*, 165-bedroom property, located in Sutton Scotney, just outside Winchester. Our hotel has Scene restaurant and bar & lounge, a terrace, and we offer afternoon tea, private dining and meetings & event spaces as well as a separate Manor House. The leisure facilities include a pool, a gym, steam room, sauna, and a relaxing Elemis spa.

The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.

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The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.

For The QHotels Collection’s privacy notice click here. For Harri’s privacy notice click here.

Skills

cleanliness, cooking, porter, pot washer, restaurant, hotel, and 7 more.

Location
Sutton Scotney, Winchester, SO21 3NB, United Kingdom

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Skills

workplace sanitation
wash the dishes
manage restaurant service
hotel operations
food waste monitoring systems
types of whisks
comply with food safety and hygiene
store raw food materials
manage staff
design indicators for food waste reduction
use food preparation techniques
think creatively about food and beverages
instruct kitchen personnel
plan menus
maintain customer service
work in a hospitality team
handover the food preparation area
use reheating techniques
use culinary finishing techniques
use food cutting tools

Location

Norton Park, Sutton Scotney, Winchester SO21 3NB, UK

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