Oak View Group
Chef de Partie (Lunch Salad Bar)
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Oak View Group is reinventing the way the world comes together.
Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.
From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.
About The Venue
Chapter London Bridge is a premium student accommodation destination in the heart of one of London's most vibrant and historic districts. Managed by Rhubarb, we provide exceptional food and beverage experiences for students studying in London's top universities.
At Chapter London Bridge, we will create more than just a place to stay – we will build a community where students thrive academically and socially. Our dedicated team will deliver the same level of hospitality excellence that Rhubarb is renowned for across their portfolio of premium venues and services.
Located just minutes from London Bridge Station and within walking distance of iconic landmarks like Borough Market, The Shard, and Southwark Cathedral, our residents will enjoy unparalleled access to the best of London while living in thoughtfully designed, modern accommodation.
Our multi-functional food and beverage destination will include premium grab and go salad bar and high-end retail; artisanal coffee bars; craft Beer and Organic Wines plus spectacular events.
Role Purpose
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Chef de Partie
Daytime hours, £15.80 per hour
SE1
Join The Chop, an exciting quick-service salad concept in London Bridge, serving fresh, chef-crafted salads and toasted wraps to busy professionals, students, and visitors. Developed by Rhubarb Hospitality Collection, The Chop combines high-quality ingredients, efficient service, and exceptional food standards in a fast-paced, modern kitchen environment.
We are seeking an experienced Chef de Partie with a passion for fresh food and salad-led concepts. This is an excellent opportunity for someone with experience in salad bars, deli-style kitchens, fresh food retail, or quick-service operations who is looking to develop their career within an innovative and growing hospitality business.
What We're Looking For
- Previous experience as a Chef de Partie or strong Commis Chef, ideally within a salad bar, deli, fresh food retail, grab-and-go, or quick-service food environment
- Confident preparing and working with fresh produce, salads, dressings, grains, proteins, and healthy menu offerings
- Experience delivering consistently high-quality food in a fast-paced service environment
- Excellent organisational skills with the ability to prioritise and manage prep efficiently
- Strong attention to detail, ensuring every dish is presented to brand standards
What You'll Be Doing
- Preparing fresh ingredients daily, including salads, grains, vegetables, proteins, dressings, and wraps
- Producing high-quality, visually appealing salads and menu items in line with brand specifications
- Managing your section to ensure smooth and efficient service throughout the day
- Supporting stock control, ordering, rotation, and waste management procedures
- Maintaining exceptional standards of cleanliness, organisation, and food safety
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Good to Know
This position offers a competitive rate of £15.80 per hour, with primarily daytime shifts, including weekends. Based in the heart of London Bridge, you'll work with fresh, high-quality ingredients in a dynamic salad-focused kitchen, developing your skills within a growing and innovative hospitality concept backed by Rhubarb Hospitality Collection. This is a fantastic opportunity to join a business where quality, freshness, and operational excellence are at the heart of everything we do.
Our Inclusion Commitments
OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.
Wherever you come from, wherever you are going, we’d love to hear from you.
If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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