Chef De Partie

We are looking for an Experienced and motivated Chef De Partie required to join our professional kitchen team.

The successful candidate will have a strong passion for food, excellent organisational skills and the ability to consistently produce high-quality dishes in a busy wedding venue.

Responsibilities

• Ensure that dishes are prepared to a consistently high standard.
• Prepare, cook and present food in accordance with recipes, specifications and quality standards.
• Maintain excellent standards of food hygiene, Health and safety and cleanliness.
• Follow HACCP procedures, Allergen controls and Kitchen safety regulations.
• Monitor food quality, portion control and wastage.
• Work effectively as part of a team and communicate clearly with senior chefs and other kitchen staff.
• Assist with deliveries, stock rotation and checking the quality of ingredients.
• Maintain a clean, organised and professional working environment at all times.