Young's Pubs
Chef de Partie
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About us:
Since 2003, The Garrison has been a Bermondsey Street institution, celebrating the best of seasonal British cooking and with Head Chef Natalie Coleman — MasterChef winner 2013, AA Rosette recipient 2023, Best Chef 2022 at the Great British Pub Awards, and winner of Food Pub of the Year 2023 at the Young’s Awards — leads our kitchen with creativity, skill, and a passion for quality ingredients and provenance.
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Located just a short stroll from London Bridge, Borough Market, and The Shard, The Garrison offers an inspiring, supportive environment for chefs and FOH teams who want to grow, learn, and be part of a driven and award-winning team.
What we offer our CDPS
- Access to our CDP - development Programme
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
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Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Skills
- Fine Dining Experience
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