Searcys
Chef de Partie

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Chef De Partie at St Pancras Brasserie by Searcys
Searcys are looking for a Chef De Partie to join the team at our unique Venue St Pancras Brasserie.
Located within the iconic St Pancras International Station, St Pancras Brasserie by Searcys is home to the longest Champagne bar in Europe and offers the ideal escape to sit back and soak up the charm of the magnificent station.
About the Role
As a Chef de Partie in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. You will be part of a structured team, that you will work closely with to create the perfect dining experience.
Responsibilities
- Create high-quality dishes
- Deliver exceptional culinary experiences
- Work closely with the team to create a nurturing and positive environment
- Assist senior chefs with functions in different areas throughout the business
- Manage stock levels and ensure presentation standards are met
- Adhere to all Health, Hygiene and Safety requirements
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
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Benefits
- 50% discount across Searcys venues
- Enrollment into the Searcys pension scheme
- Up to 38 days annual leave (dependent on job role and location)
- Access to everyday discounts and communication portal
- Chef whites provided
- Employee assistance programme
- Meals provided on shift when working within one of our venues
- Quarterly chef incentives
- Annual celebration days
- Birthday off
- Opportunity to enroll on WSH chef academy
Job Details
- Job Type: Full Time
- Hours: 20 hours on contract
- Salary: £16.50 Hourly
Qualifications
- Responsible for managing stock levels and ordering when required
- Ensure food presentation meets standards set by senior chefs
- Ensure all Health, Hygiene and Safety requirements are adhered to
- Any other reasonable requests by the Senior Management


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Additional Information
We are the oldest caterer in the UK, having been founded in 1847. Working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special. We are an employer with a rich history and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk.
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