Formby Hall Golf Resort & Spa
Chef De Partie
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Company Description
Formby Hall Golf Resort & Spa is a luxury destination set in 200 acres of parkland at the heart of England’s Golf Coast. The resort offers contemporary accommodation, a championship 18-hole golf course, a 9-hole par 3 course, and comprehensive leisure facilities. It is a popular wedding venue, known for chic function rooms, an experienced events team, and a strong reputation for high-quality cuisine. The Fairway Grill Restaurant and Bar delivers a “Total Dining Experience” with seasonal, balanced menus and exceptional food standards. Guests also enjoy a renowned spa, providing a tranquil setting for spa breaks, weekends, and day treatments in the North West of England.
Role Description
The Chef De Partie role is a full-time, on-site position based at Formby Hall Golf Resort & Spa in Formby. The role involves managing a designated section of the kitchen, preparing and cooking high-quality dishes in line with the resort’s standards and menus. The Chef De Partie will support the Head Chef and Sous Chef in day-to-day kitchen operations, including stock control, mise en place, and maintaining a clean, safe working environment. Responsibilities include:
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- Supervising and mentoring junior kitchen team members
- Ensuring all food is prepared to specification
- Contributing to menu development and seasonal offerings
- Collaborating with front-of-house teams to ensure a seamless dining experience for guests across the resort’s restaurants and events
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Qualifications
- Strong Food Preparation and Cooking skills, with demonstrated experience in a professional kitchen environment.
- Solid Culinary Skills, including knowledge of modern techniques, plating, and working with seasonal ingredients.
- A thorough understanding of Hygiene standards, food safety regulations, and best practices in kitchen cleanliness.
- Effective Communication skills, with the ability to coordinate with kitchen colleagues and front-of-house teams.
- Relevant culinary qualifications or apprenticeship, experience as a Chef De Partie or strong Commis background, and flexibility to work shifts, weekends, and evenings.
- Ability to work under pressure, strong attention to detail, commitment to consistent quality, and a genuine interest in delivering excellent guest experiences.
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