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Big Mamma

Chef de Partie | NEW OPENING | BANK | OCTOBER 2026

City of London
£17 – £19/hr
Posted 10 days ago
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Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing people's lives with pizza.

In the UK & Ireland, that dream lives in 9 restaurants across 4 cities: Gloria, Ave Mario, Circolo Popolare, Barbarella, Carlotta and Jacuzzi in London, Circolo Popolare in Manchester, La Bellezza in Birmingham, and Gloria in Dublin.

This October, we're opening our tenth: EDMONDO, right in the heart of Bank – our seventh restaurant in London, and our very first in the City. Inspired by 1930s Milanese glamour, Edmondo will seat 200 guests across a series of jaw-dropping rooms, a huge central bar and three private dining spaces, with a menu built around towering XL focaccia, fresh pasta, langoustine risotto and the biggest steak selection the group has ever done.

We’re looking for a passionate Chef de Partie to be part of the team from the day one!

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Your Mission

As part of the Big Mamma Kitchen team, your mission will be to:

  • Run the Hot Section during prep and service
  • Prepare dishes from scratch, following our recipes and standards
  • Keep your section organised, clean and service-ready
  • Support and train new team members
  • Work closely with Kitchen Management to ensure smooth service
  • Lead by example with energy, precision and a problem-solving mindset
  • Follow all food safety and hygiene standards
  • Support your team during busy services

About You

The ideal candidate can demonstrate:

  • Big smile and real passion for Italian food
  • Previous experience as a Chef de Partie in a large and busy section
  • Excellent knowledge of Italian cuisine
  • Strong teamwork, leadership and communication skills
  • Proactive attitude and great energy during high volume services
  • Flexible availability, including evenings and weekends

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Our offer to you

  • Permanent, full-time role: £17.71 - £18.46/hour total package (base pay + tronc)
  • Daily staff meals served family-style
  • 15% employee discount in all UK & Ireland restaurants
  • £500 referral bonus for recommending a friend, T&Cs apply
  • Mental health & wellbeing support
  • Earned Wage Access - unlock your pay between paydays
  • Regular training & career growth opportunities
  • International mobility with opportunities to work across the group

Big Mamma Ltd is an equal opportunity employer. We are committed to creating an inclusive environment and do not discriminate based on age, disability, gender reassignment, marital or civil partnership status, pregnancy or maternity, race, religion or belief, sex, sexual orientation, or any other characteristic protected by applicable law.

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Skills

Italian cuisine
Hot section management
Food safety
Hygiene standards
Leadership
Teamwork
Communication
Problem-solving
High volume service
Recipe adherence

Location

Ground floor, 38 Lombard St, London EC3V 9BS, UK

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