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Daylesford Organic

Chef de Partie, Old Spot

Moreton-in-Marsh
£35k/yr
Posted 1 day ago
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THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

SALARY: £35,000 per annum OTE*

HOURS: 45 hours per week, 5 shifts, 7am to 4pm

Flexibility for evening events as required

About The Role

We’re looking for a Chef de Partie to join our passionate kitchen team at the Old Spot restaurant at Daylesford Farm.

Specialising in fresh pizza and pasta, this is a unique opportunity for a skilled chef who thrives in a dynamic environment and shares our love for seasonal, nourishing food to work across our diverse Farm Shop restaurant.

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Responsibilities

  • Prepare and cook high-quality dishes using fresh, organic ingredients.
  • Support food production for our deli counters, restaurant, and delivery service.
  • Assist with bespoke menus and service for private events at Heritage House and in our Market Garden.
  • Maintain high standards of presentation, cleanliness, and food safety.
  • Collaborate with the wider kitchen and farm shop teams to ensure smooth operations.
  • Contribute to menu development and seasonal specials.
  • Ensure your section is fully set for the next day with fresh mise en place.
  • Sharing your knowledge and passion for food with your junior staff.
  • Ensure your section is fully set for the next day with fresh mise en place.

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Skills You Will Bring

  • Proficiency in preparing seasonal, organic dishes using fresh farm produce.
  • Excellent knife skills and familiarity with a range of cooking techniques
  • Menu execution and plating to high visual and taste standards
  • Food safety and hygiene knowledge, including HACCP compliance
  • Experience with prep for deli counters and delivery services, desirable
  • Adaptability across multiple kitchen environments (farmshop, restaurant, events)
  • Clear communication to ensure smooth service across departments.
  • Calm under pressure, especially during busy service or event setups.

Perks & Benefits

  • Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
  • £20 lunch allowance
  • Local gym discounts
  • Padel Discount
  • Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
  • Private Medical: We offer subsidised private medical insurance through Bupa.
  • Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
  • Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
  • Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.

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About Gratuities & Service Charge

Gratuities (tips) are paid on a pro-rata basis. It is estimated that in 2025, our full-time employees can expect to receive in the range of £4,000 in addition to their annual salary.

The on target earning potential for this role is £35,000 per annum based on a 45-hour contract - comprising a base salary of £31,000 plus a qualified estimate of £4,000 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE.

Bamford Collection is a group of consciously minded lifestyle brands committed to nourishing and nurturing people and planet.

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Skills

Seasonal organic cooking
Knife skills
Plating
Food safety
HACCP compliance
Deli production
Menu execution
Mise en place
Staff mentoring
Communication
Pressure management

Location

Moreton-in-Marsh, England, United Kingdom

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