Bamford Collection
Chef de Partie, Old Spot
Get notified of more jobs like this · No spam, ever
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS
COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.
SALARY: £39,000 per annum OTE*
HOURS: 45 hours, 5 days in 7, 7am to 4pm
ABOUT THE ROLE
Daylesford Organic is one of the most celebrated farm-to-fork destinations in the UK, founded on a passion for sustainable farming, exceptional food, and artisan craftsmanship.
At the heart of the estate is The Trough & Old Spot, Daylesford's flagship restaurants, offering dishes crafted around the finest organic ingredients.
The Old Spot, specialising in fresh pizza and pasta, is a unique place for a skilled chef who thrives in a dynamic environment and shares our love for seasonal, nourishing food.
RESPONSIBILITIES
- Prepare and cook high-quality dishes using fresh, organic ingredients.
- Support food production for our deli counters, restaurant, and delivery service.
- Assist with bespoke menus and service for private events at Heritage House and in our Market Garden.
- Maintain high standards of presentation, cleanliness, and food safety.
- Collaborate with the wider kitchen and farm shop teams to ensure smooth operations.
- Contribute to menu development and seasonal specials.
- Ensure your section is fully set for the next day with fresh mise en place.
- Sharing your knowledge and passion for food with your junior staff.
- Ensure your section is fully set for the next day with fresh mise en place.
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
SKILLS & EXPERTISE
- Proficiency in preparing seasonal, organic dishes using fresh farm produce.
- Excellent knife skills and familiarity with a range of cooking techniques
- Menu execution and plating to high visual and taste standards
- Food safety and hygiene knowledge, including HACCP compliance
- Experience with prep for deli counters and delivery services, desirable
- Adaptability across multiple kitchen environments (farmshop, restaurant, events)
- Clear communication to ensure smooth service across departments.
- Calm under pressure, especially during busy service or event setups.
PERKS & BENEFITS
- Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
- £20 lunch allowance
- Local gym discounts
- Padel Discount
- Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
- Private Medical: We offer subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
- Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
- Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
Get help with your application
Your very own career expert that helps elevate your application to the next level.
About gratuities & service charge:
- Gratuities (tips) are paid on a pro-rata basis.
- It is estimated that in 2026, our full-time employees can expect to receive in the range of £4,000 in addition to their annual salary.
The on target earning potential for this role is £39,000 per annum based on a 45-hour contract - comprising a base salary of £35,000 plus a qualified estimate of £4,000 in gratuities and service charge
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills