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Chef de Partie or Junior Sous Chef

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Crooklands Ltd
Milnthorpe, Cumbria, South Lakeland, Cumbria; Cumbria; North West England; England, United Kingdom, LA7 7PY Permanent
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Job Description
The Crooklands is an independently owned Hotel, Restaurant and Inn conveniently located close to J36 of the M6 motorway.
We are looking for a hard working and reliable Chef De Partie or Junior Sous Chef to join our kitchen team.
Duties And Responsibilities
- To prepare, cook and serve food at the required service time and standard
- To undertake any catering task as directed by the Head Chef
- To complete any administration as requested including food temperatures, wastage and cleaning schedules etc.
- To ensure the kitchen is maintained in a clean, organised manner ensuring all food safety and health & safety policies and procedures are followed.
- To communicate to team and client staff in a polite, efficient manner
- Flexibility to work split shifts including weekends
Skills And Qualifications
- You will have a minimum of 1 year experience in a similar position
- Motivated and possessing a sense of pride in your work
- A strong team player with great communication skills and an enthusiastic approach
- Well organised and punctual
- You want to be part of a team that works hard, supports each other and above all has fun along the way
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StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
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Only hits
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Benefits
- Discounted or free food
- Employee discount
- Paid overtime
- Generous Tips
Need Assistance with Your Resume/CV?
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Job Overview
- Designation: Chef de Partie or Junior Sous Chef
- Offered Salary: 1
- Post Date: August 9, 2026
- Country: United Kingdom
- Job Type: Permanent
Crooklands Ltd
Milnthorpe, Cumbria, South Lakeland, Cumbria; Cumbria; North West England; England, United Kingdom, LA7 7PY Permanent
Apply for job
Duties And Responsibilities
- To prepare, cook and serve food at the required service time and standard
- To undertake any catering task as directed by the Head Chef
- To complete any administration as requested including food temperatures, wastage and cleaning schedules etc.
- To ensure the kitchen is maintained in a clean, organised manner ensuring all food safety and health & safety policies and procedures are followed.
- To communicate to team and client staff in a polite, efficient manner
- Flexibility to work split shifts including weekends


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Skills And Qualifications
- You will have a minimum of 1 year experience in a similar position
- Motivated and possessing a sense of pride in your work
- A strong team player with great communication skills and an enthusiastic approach
- Well organised and punctual
- You want to be part of a team that works hard, supports each other and above all has fun along the way
Benefits
- Discounted or free food
- Employee discount
- Paid overtime
- Generous Tips
Need Assistance with Your Resume/CV?
Our experts will craft a compelling resume that is optimized for acceptance across your desired Applicant Tracking Systems (ATS).
Click Here For Help
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