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Chef de Partie Pastry
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About The Role
Chef de Partie Pastry position available in London with an independent chef-patron, offering a permanent contract and a competitive salary. The role suits a pastry chef keen to develop within a Mediterranean kitchen renowned for refined, contemporary dishes. Working a four-day week—three double shifts and one single—you will support pastry production, plate desserts to exacting standards, and maintain meticulous hygiene. The establishment’s elegant interiors and hand-selected furnishings complement a serious culinary operation led by mentors with Michelin-starred backgrounds. Prior pastry experience in quality kitchens is essential, alongside precise technique and consistency. This full-time post provides a stable platform for professional growth in a prestigious setting.
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Job Title
Chef de Partie Pastry
We have a fantastic opportunity
to work directly within an independent chef/patron who is an incredibly talented mentor. Together with his phenomenal Head Chef, they have over a decade's worth of experience in Michelin Restaurants. They have put their heads together to create a unique Mediterranean restaurant creating cutting-edge dishes. The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar, and private dining room are hand-picked, creating a unique dining experience for their guests.
Chef De Partie Pastry Benefits
- £42,000 - £45,000 per annum
- 4 day week – comprised of 3 doubles and 1 single shift
- Mediterranean cuisine – Lunch and Dinner operation (small menu – weekly changing)
- Professional team of 25 chefs across main kitchen and pastry
- London Bridge – 5 minute walk
- Averaging 100 covers for lunch and 150+ for dinner
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Chef De Partie Pastry Requirements
- A passionate, reliable, and highly competent Chef de Partie Pastry who thrives in a busy section and consistently produces exceptional, award-winning desserts within a small, close-knit team.
- A pastry chef with a solid technical foundation, supported by training and experience gained in reputable, well-regarded kitchens.
- A candidate with a stable and progressive employment history, demonstrating commitment and a desire to grow within a long-term role.
- A clear and confident communicator who takes instruction well, collaborates effectively with colleagues, and contributes positively to the overall kitchen environment.
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