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Dover Street Market

Chef De Partie

London
Posted about 13 hours ago
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We are looking for an experienced and passionate Chef de Partie to join our small team at Rose Bakery, working closely with the kitchen team. Kitchen experience is essential. Energy, adaptability along with a great attitude are also key for this role.

This role is full-time (40 hours per week) and requires weekend availability.

Key Responsibilities

  • Take ownership of your section, ensuring dishes are prepared to the highest standard
  • Support the Head Chef in executing the menu and help with development of dishes
  • Have excellent knowledge of food safety and sanitation standards
  • Be a strong team player, with the ability to communicate and motivate others
  • Enjoy working in a fast-paced environment, maintaining focus on quality and consistency
  • Have experience in a similar role, ideally within a high-quality, fast-paced kitchen

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Skills Required

  • Minimum 2 year kitchen experience required
  • Food Hygiene & Safety Level 2 is desirable but not essential
  • Excellent communication and Interpersonal skills
  • Flexible attitude and ability to manage a varied workload
  • Ability to work independently and to be self motivated

What You Can Expect

  • Staff discount at Dover Street Market Up to 60% Off
  • Access to seasonal sales at Dover Street Market up to 90% off
  • 50% discount off all on site food & drink at Rose Bakery
  • Cycle to work scheme
  • Employee Assistance Programme
  • 28 days holiday inclusive of Bank Holidays

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Equal Opportunity

We celebrate the diversity of our workforce, which makes us unique, creative, and connected. As an equal opportunity employer, we ensure fair treatment for all candidates and employees. We welcome people from all walks of life and strive to make everyone feel they belong. We regularly review our recruitment and onboarding processes to be as inclusive as possible. We respect everyone’s stories and celebrate our differences.

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Skills

Kitchen management
Food safety
Sanitation standards
Menu execution
Communication
Teamwork
Quality control
Consistency
Adaptability
Time management
Self-motivation

Location

Haymarket, London SW1Y 4DG, UK

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