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Chef De Partie- Ribble Valley

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Chef de Partie – Exclusive Wedding Venue
Location: Clitheroe, Lancashire
We are currently recruiting for an experienced and passionate Chef de Partie to join the kitchen team at a stunning exclusive wedding venue based in Clitheroe.
This is a fantastic opportunity to work within a professional and supportive brigade, delivering exceptional food for exclusive weddings and private events. The successful candidate will play an important role in creating memorable dining experiences, preparing everything from elegant pre-wedding dining and beautifully presented wedding breakfasts to relaxed evening food, including freshly prepared pizzas and other evening offerings.
The Role
As Chef de Partie, you will be responsible for running your own section, ensuring every dish is prepared and presented to the highest standard. Working alongside the Head Chef and Sous Chef, you will help deliver seamless service while maintaining consistency, quality and attention to detail throughout each event.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Key Responsibilities
- Managing your own section during preparation and service.
- Preparing, cooking and presenting dishes to a consistently high standard.
- Assisting with the delivery of exclusive pre-wedding dining, wedding breakfasts and evening food service, including pizzas.
- Ensuring food quality, portion control and presentation meet the venue's high standards.
- Maintaining excellent food hygiene and health & safety standards in line with current legislation.
- Supporting junior members of the kitchen team and contributing to a positive working environment.
- Working efficiently under pressure to ensure smooth service during weddings and events.
- Helping maintain a clean, organised and well-presented kitchen at all times.
What We're Looking For
- Previous experience as a Chef de Partie or an experienced Commis Chef ready to progress.
- A passion for producing fresh, high-quality food.
- Excellent organisational skills and strong attention to detail.
- The ability to work effectively in a fast-paced kitchen environment.
- Knowledge of food hygiene and HACCP procedures.
- A positive attitude, strong work ethic and the ability to work as part of a team.
- Flexibility to work evenings, weekends and during the busy wedding season.


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What's on Offer
- Competitive pay.
- Opportunity to work in a beautiful, high-end wedding venue.
- Supportive and professional kitchen team.
- Ongoing opportunities.
- A varied role with the chance to work across a range of wedding and private events.
If you're a dedicated Chef de Partie looking for your next opportunity in a rewarding hospitality environment, we'd love to hear from you. Apply today!
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