Park Plaza
Chef De Partie
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Join us as a Chef de Partie
Play a key role in delivering high-quality food and exceptional dining experiences for our guests at Solaya.
Solaya is a French-Mediterranean rooftop restaurant and cocktail bar on the 25th floor of art’otel London Hoxton, led by Michelin-starred chef Kenny Atkinson.
Your Benefits
- Salary: £16.16 per hour plus Tronc (up to £19ph per hour inclusive of Tronc)
- Start with 30 days holiday per year (pro-rata) - incl. bank holidays
- Two free meals per day
- Heavily discounted hotel rates & 50% off restaurants and bars for you, your family & friends.
- Recommend a friend bonus - up to £750
- Vitality at work - health & wellbeing platform, incl. great gym discounts.
- 24/7 access to our Employee Assistance Programme
- Ride to Work Scheme
- BenefitHub - Discounted prices at hundreds of major retailers
- Free uniform dry cleaning
- Rotas published at least two weeks in advance (if applicable)
- Extensive career development programmes
- And more...
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Key Responsibilities As Our Chef De Partie
- Take ownership of your kitchen section, preparing, cooking and presenting dishes to the highest standards of quality, consistency and presentation.
- Lead by example, supporting and guiding Commis Chefs and Demi Chef de Parties while ensuring smooth service delivery.
- Maintain the highest standards of food hygiene, health and safety, and cleanliness throughout the kitchen.
- Monitor stock levels, oversee stock rotation and help minimise food waste while maintaining food cost controls.
- Work collaboratively with kitchen and front-of-house teams to deliver exceptional guest experiences and service standards.
- Contribute to menu development, process improvements and operational efficiencies within your section.
About You
We are looking for a Chef de Partie who is passionate about food and committed to delivering exceptional standards, and will:
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Your very own career expert that helps elevate your application to the next level.
- Have previous experience as a Chef de Partie, Demi Chef de Partie or in a similar role within a restaurant, hotel or hospitality environment.
- Be passionate about producing high-quality food and maintaining exceptional culinary standards.
- Have a strong understanding of food hygiene, health and safety, stock control and kitchen best practices.
- Thrive in a fast-paced environment, demonstrating leadership, organisation and attention to detail.
- Share our values of Trust, Respect, Teamwork, Enthusiasm, Commitment and Care.
At Solaya, food, drink, art and hospitality come together in a creative setting where personality, craft and original guest experiences matter.
We celebrate diversity, champion inclusion and provide equal opportunities for all, welcoming applications from every background.
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