Miiro Hotels
Chef De Partie- Templeton Garden Hotel
Get notified of more jobs like this · No spam, ever
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Introducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations.
At Miiro, we believe there’s a better way to travel. A way that is more thoughtful and personal. And since our hotels are in Europe’s most interesting neighbourhoods, we also encourage guests to discover new places — on their own terms and in an authentic way. Ultimately, we want to make sure guests go home inspired and reinvigorated because they’ve had a brilliantly considered stay.
Creating ‘Brilliantly Considered Stays’ is the essence of our brand. Stays that bring our guests closer to the local culture and their stories.
We are seeking a passionate and skilled Chef de Partie to join our kitchen team. This is a fantastic opportunity for a motivated chef with a strong culinary background who thrives in a dynamic, high-energy environment. If you have a passion for quality ingredients, creative cooking, and teamwork, we would love to hear from you.
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Key Responsibilities
- Prepare and cook high-quality dishes in accordance with recipes and restaurant standards.
- Set up and stock your assigned section with the necessary ingredients and supplies.
- Work closely with prep chefs to monitor stock levels and ensure the correct daily par levels.
- Maintain cleanliness and organisation in your work area, adhering to food safety and hygiene regulations.
- Assist in training and mentoring junior kitchen staff.
- Work efficiently under pressure in a fast-paced kitchen environment.
- Ensure proper use and maintenance of kitchen equipment.
- Collaborate with the team to contribute to menu development and innovation.
Get help with your application
Your very own career expert that helps elevate your application to the next level.
What We Are Looking For
- Previous experience as a Commis Chef or Chef de Partie in a professional kitchen.
- Strong culinary skills with a passion for cooking and learning.
- Ability to work efficiently under pressure while maintaining high standards.
- Knowledge of kitchen equipment, food safety practices, and culinary techniques.
- Strong teamwork and communication skills.
- A positive and proactive attitude with a willingness to develop and grow.
What We Offer
- Competitive salary with staff benefits and service charge.
- The opportunity to be part of an exciting new restaurant opening.
- Training and career development opportunities to help you progress in your culinary career.
- A dynamic and supportive team environment with the chance to learn from experienced chefs.
If you are an ambitious and dedicated Chef de Partie looking for an exciting opportunity in our Kitchen apply now!
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Location